Ingredients with Measurements:
- 4 brioche buns
- 8 slices of bacon
- 4 slices of cheddar cheese
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill or pan
Step-by-step instructions:
1. Preheat the grill or pan over medium-high heat.
2. Cook the bacon until crispy, then set aside on paper towels to drain.
3. Cut the brioche buns in half and place them on the grill or pan, cut-side down, until toasted.
4. In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
5. Spread the mayonnaise mixture on the bottom half of each toasted bun.
6. Place a slice of cheddar cheese on top of the mayonnaise mixture.
7. Add two slices of bacon on top of the cheese.
8. Place the top half of the toasted bun on top of the bacon.
9. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 460
- Fat per serving: 28g
- Carbohydrates per serving: 30g
- Protein per serving: 20g
Substitutions for ingredients:
- Brioche buns can be substituted with any type of bread or roll.
- Cheddar cheese can be substituted with any type of cheese.
- Mayonnaise can be substituted with sour cream or Greek yogurt.
- Dijon mustard can be substituted with yellow mustard or honey mustard.
- Bacon can be substituted with turkey bacon or vegetarian bacon.
Variations:
- Add sliced tomatoes or lettuce for a fresh twist.
- Substitute the bacon with ham or sausage for a different flavor.
- Use different types of cheese, such as pepper jack or Swiss, for a unique taste.
Tips and tricks:
- Toast the buns before adding the toppings to prevent them from getting soggy.
- Cook the bacon until crispy for added texture.
- Spread the mayonnaise mixture evenly on the buns to ensure every bite is flavorful.
Storage instructions:
- Store any leftover baps in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the baps in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the baps on a platter with a side of fries or potato chips.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives, for added color and flavor.
Pairings:
- Serve with a cold beer or soda for a refreshing drink.
Suggested side dishes:
- French fries, sweet potato fries, or potato chips.
Troubleshooting advice:
- If the buns are too thick, slice them in half horizontally to make them thinner.
- If the cheese is not melting, place the baps in the oven for a few minutes until the cheese is melted.
Food safety advice:
- Cook the bacon until crispy to ensure it is fully cooked and safe to eat.
Food history:
- Baps are a traditional Scottish bread roll that is commonly used for sandwiches.
Flavor profiles:
- The brioche buns are sweet and buttery, while the bacon and cheese add a salty and savory flavor.
Serving suggestions:
- Serve the baps as a quick and easy lunch or dinner option.
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