Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup grated cheese (cheddar or gouda)
- Powdered sugar for dusting
Special equipment needed:
- Mixing bowls
- Hand mixer or stand mixer
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and sour cream, and mix until well combined.
4. In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the grated cheese.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 15-20 minutes, or until the edges are lightly browned.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Total time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 4g
Cholesterol: 35mg
Sodium: 160mg
Total carbohydrates: 19g
Dietary fiber: 0g
Total sugars: 10g
Protein: 3g
Substitutions for ingredients:
- You can use any type of grated cheese you prefer, such as parmesan or mozzarella.
- If you don't have sour cream, you can use plain yogurt instead.
- You can substitute the unsalted butter with salted butter, but adjust the amount of salt accordingly.
Variations:
- Add chopped herbs, such as thyme or rosemary, to the dough for added flavor.
- Replace the cheese with chocolate chips for a sweet version of this recipe.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar to ensure a smooth and creamy dough.
- Don't overmix the dough, as this can result in tough cookies.
- If the dough is too sticky, refrigerate it for 10-15 minutes before shaping the cookies.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar before serving.
Garnishes:
You can garnish the cookies with fresh herbs, such as mint or basil, for added color and flavor.
Pairings:
These cookies pair well with a cup of tea or coffee.
Suggested side dishes:
Serve these cookies as a dessert or snack on their own.
Troubleshooting advice:
- If the cookies are spreading too much during baking, refrigerate the dough for 10-15 minutes before shaping and baking.
- If the cookies are too dry, add a tablespoon of milk to the dough to moisten it.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cookies properly to prevent spoilage.
Food history:
Tula Pryanik is a traditional Russian gingerbread that originated in the city of Tula in the 17th century. Cheese Tula Pryanik is a modern twist on this classic recipe.
Flavor profiles:
These cookies have a sweet and savory flavor, with a hint of cheese and a dusting of powdered sugar.
Serving suggestions:
Serve these cookies as a dessert or snack on their own, or pair them with a cup of tea or coffee.
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Region: Russian