Japanese > Noodle > Tsukemen Noodles

Cheese Tsukemen Recipe

Ingredients with Measurements:
- 8 oz dried ramen noodles
- 1 cup grated cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp sugar
- 1/4 tsp black pepper
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tbsp vegetable oil

Special equipment needed:
- Large pot for boiling noodles
- Strainer
- Small saucepan for sauce
- Mixing bowl
- Cheese grater

Step-by-step instructions:

1. Cook the ramen noodles according to package instructions. Drain and set aside.

2. In a small saucepan, combine soy sauce, mirin, sake, chicken broth, garlic, ginger, sugar, and black pepper. Bring to a boil and then reduce heat to low. Simmer for 5 minutes.

3. In a mixing bowl, combine cheddar cheese and parmesan cheese.

4. Heat vegetable oil in a large skillet over medium heat. Add the cooked noodles and toss to coat with oil.

5. Dip the noodles into the cheese mixture and coat well.

6. Serve the noodles with the dipping sauce on the side. Garnish with green onions and cilantro.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Sauce: Low heat
Serving size:
4 servings

Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 50g
Protein: 18g

Substitutions for ingredients:
- Ramen noodles can be substituted with udon noodles or soba noodles.
- Cheddar cheese can be substituted with any other type of cheese.
- Soy sauce can be substituted with tamari sauce.

Variations:
- Add cooked shrimp or chicken to the noodles for extra protein.
- Add sliced mushrooms or bell peppers to the noodles for extra flavor.
- Use different types of cheese for different flavor profiles.

Tips and tricks:
- Dip the noodles into the cheese mixture while they are still hot for best results.
- Use a cheese grater to grate the cheese finely for better coating.

Storage instructions:
Store leftover noodles and sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the noodles in the microwave or on the stovetop. Reheat the sauce on low heat on the stovetop.

Presentation ideas:
Serve the noodles in individual bowls with the dipping sauce on the side. Garnish with green onions and cilantro.

Garnishes:
Green onions and cilantro

Pairings:
Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
Steamed vegetables or a salad

Troubleshooting advice:
If the cheese mixture is too thick, add a little bit of milk to thin it out.

Food safety advice:
Make sure to cook the noodles thoroughly and store leftovers in the refrigerator.

Food history:
Tsukemen is a type of Japanese noodle dish where the noodles are served separately from the dipping sauce.

Flavor profiles:
Savory, cheesy, umami

Serving suggestions:
Serve hot as a main dish.

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Region: Japanese

Taste: Savory, Cheesy, Umami, Rich, Tangy