Ingredients with Measurements:
- 1 pound cheese tortellini
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
3. Add the minced garlic and sauté for another minute.
4. Add the diced tomatoes, salt, black pepper, and red pepper flakes. Stir to combine and bring to a simmer.
5. Add the heavy cream and stir to combine. Simmer for 5 minutes.
6. Add the cooked cheese tortellini to the skillet and toss to coat with the sauce.
7. Add the grated Parmesan cheese and chopped fresh basil. Toss to combine.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 25g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of tortellini you prefer, such as spinach or meat-filled.
- You can substitute the heavy cream with half-and-half or milk for a lighter version.
- You can use dried basil instead of fresh.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of cheese, such as ricotta or mozzarella.
- Add vegetables, such as spinach or mushrooms.
Tips and tricks:
- Don't overcook the tortellini, as it will become mushy.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or individual bowls.
- Garnish with additional Parmesan cheese and fresh basil.
Garnishes:
- Fresh basil
- Grated Parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the sauce is too thick, add some of the reserved pasta water to thin it out.
- If the sauce is too thin, simmer for a few more minutes to thicken it.
Food safety advice:
- Make sure to cook the tortellini to the recommended time to avoid any foodborne illnesses.
Food history:
- Tortellini is a traditional Italian pasta that originated in the Emilia-Romagna region.
Flavor profiles:
- Creamy
- Tangy
- Savory
Serving suggestions:
- Serve as a main dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian