Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup water
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1/4 cup chopped scallions
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Rolling pin
- Large pot
- Slotted spoon
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Slowly add the water and milk, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 10-15 minutes.
5. In a separate bowl, mix the shredded cheddar cheese and chopped scallions.
6. Roll out the dough on a floured surface until it is about 1/4 inch thick.
7. Cut the dough into small, irregular pieces (about 1-2 inches in size).
8. Bring a large pot of salted water to a boil.
9. Add the dough pieces to the boiling water and cook for 5-7 minutes or until they float to the surface.
10. Using a slotted spoon, remove the cooked dough pieces from the water and transfer them to a serving bowl.
11. Add the butter to the bowl and toss the dough pieces until they are coated.
12. Add the cheese and scallion mixture to the bowl and toss again until the cheese is melted and the dough pieces are coated.
13. Season with salt and pepper to taste.
- Time:
Preparation time: 25 minutes
- Cooking time: 10-15 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 18g
- Carbohydrates: 36g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- Instead of scallions, you can use chopped onions or garlic.
Variations:
- You can add cooked vegetables such as carrots, peas, or corn to the cheese sujebi for added flavor and nutrition.
- You can also add cooked meat such as chicken or beef to make it a more substantial meal.
Tips and Tricks:
- Be sure to knead the dough well to ensure it is smooth and elastic.
- When cutting the dough into pieces, make them irregular in shape to give the sujebi a rustic look.
- Use a slotted spoon to remove the cooked dough pieces from the water to prevent them from falling apart.
Storage Instructions:
- Store any leftover cheese sujebi in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, simply microwave the cheese sujebi for 1-2 minutes or until heated through.
Presentation Ideas:
- Serve the cheese sujebi in a large bowl with a sprinkle of chopped scallions on top for added color and flavor.
Garnishes:
- Chopped scallions or parsley
Pairings:
- Serve the cheese sujebi with a side of kimchi or pickled vegetables.
Suggested Side Dishes:
- Steamed rice
- Korean-style fried chicken
- Stir-fried vegetables
Troubleshooting Advice:
- If the dough is too dry, add a little more water or milk.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Be sure to cook the sujebi in boiling water to ensure it is fully cooked and safe to eat.
Food History:
- Sujebi is a traditional Korean soup made with hand-torn pieces of dough and various vegetables or meats.
Flavor Profiles:
- The cheese sujebi has a savory, cheesy flavor with a hint of scallion.
Serving Suggestions:
- Serve the cheese sujebi as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Korean
Taste: Savory, Cheesy, Comforting, Hearty, Umami