Ingredients with Measurements:
- 2 sheets of puff pastry, thawed
- 2 cups of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of finely chopped fresh parsley
- 1/2 cup of finely chopped fresh basil
- 1/4 cup of finely chopped fresh oregano
- 2 cloves of garlic, minced
- 1/4 teaspoon of freshly ground black pepper
- 1/4 teaspoon of salt
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Place one sheet of puff pastry on the parchment paper.
4. In a medium bowl, mix together ricotta cheese, Parmesan cheese, parsley, basil, oregano, garlic, pepper, and salt.
5. Spread the cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
6. Place the second sheet of puff pastry on top of the cheese mixture.
7. Using a rolling pin, roll the puff pastry together to seal the edges.
8. Cut several slits in the top of the pastry to allow steam to escape.
9. Bake for 25-30 minutes, or until the pastry is golden brown.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 6-8
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 24g
Protein: 11g
Substitutions for Ingredients:
- Ricotta cheese can be substituted with cottage cheese.
- Parmesan cheese can be substituted with Romano cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add cooked vegetables, such as spinach or mushrooms, to the cheese mixture.
- Add cooked sausage or bacon to the cheese mixture.
- Substitute the cheese mixture with a sweet filling, such as apples, cinnamon, and sugar.
Tips and Tricks:
- Make sure the puff pastry is completely thawed before using.
- Use a sharp knife to cut the slits in the top of the pastry.
- Let the strudel cool completely before slicing.
Storage Instructions:
Store the strudel in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the strudel in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the strudel warm with a dollop of sour cream or Greek yogurt.
- Slice the strudel and serve on a platter with a side of marinara sauce.
Garnishes:
- Fresh herbs, such as parsley or basil
- Grated Parmesan cheese
Pairings:
- A crisp white wine, such as Sauvignon Blanc
- A light, fruity red wine, such as Pinot Noir
Suggested Side Dishes:
- A simple green salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the puff pastry is not completely thawed, it will be difficult to roll.
- If the puff pastry is over-baked, it will be dry and crumbly.
Food Safety Advice:
- Store the strudel in the refrigerator until ready to serve.
- Discard any leftovers after 5 days.
Food History:
Strudel is a traditional Austrian pastry that is made with a thin, flaky dough and filled with a variety of sweet or savory fillings.
Flavor Profiles:
This cheese strudel is savory and cheesy, with a hint of herbs and garlic.
Serving Suggestions:
- Serve with a side of marinara sauce for dipping.
- Top with a dollop of sour cream or Greek yogurt.
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Region: Austrian