Ingredients with Measurements:
- 2 cups (250g) all-purpose flour
- 2 teaspoons (10g) baking powder
- 1/4 teaspoon (1.5g) salt
- 2 tablespoons (30g) sugar
- 2 tablespoons (30g) butter, melted
- 1 1/4 cups (300ml) milk
- 1 1/2 cups (150g) grated cheese
Special Equipment Needed:
- Bowl
- Whisk
- Measuring cups and spoons
- Grater
- Loaf pan
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the melted butter and milk, and whisk until combined.
4. Add the grated cheese and mix until evenly distributed.
5. Grease a loaf pan and pour the batter into the pan.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 220 kcal
Fat: 10g
Carbohydrates: 22g
Protein: 8g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour blend.
- Butter: can be substituted with vegan butter or oil.
- Milk: can be substituted with almond milk, oat milk, or any other plant-based milk.
Variations:
- Add 1/2 cup (50g) of chopped nuts or dried fruit for added texture and flavor.
- Add 1/2 teaspoon (2.5g) of ground cinnamon or nutmeg for a spiced version.
Tips and Tricks:
- Make sure to use freshly grated cheese for the best flavor.
- Let the loaf cool completely before slicing, as it will be easier to cut.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of butter or a drizzle of honey for added flavor.
Garnishes:
Garnish with freshly chopped herbs or a sprinkle of grated cheese.
Pairings:
Pair with a salad or a bowl of soup for a complete meal.
Suggested Side Dishes:
Serve with roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
If the loaf is too dry, add an extra tablespoon (15ml) of milk to the batter.
Food Safety Advice:
Make sure to use freshly grated cheese for the best flavor and food safety.
Food History:
Shokupan is a type of Japanese white bread that is made with all-purpose flour, baking powder, salt, sugar, butter, and milk. It is often served with breakfast or as a snack.
Flavor Profiles:
This bread has a mild flavor with a hint of sweetness from the sugar and a savory flavor from the cheese.
Serving Suggestions:
Serve as a snack or as part of a breakfast spread.
Related Categories
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Region: Japanese