Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup water
- 2 cups grated cheddar cheese
- 1/2 cup vegetable oil for frying
Special Equipment Needed:
- Deep fryer
- Rolling pin
- Bowl for mixing
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
2. Add the melted butter and water and mix until a dough forms.
3. Knead the dough until it is smooth and pliable.
4. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
5. Cut the dough into 2-inch squares.
6. Place 1 teaspoon of grated cheese in the center of each square.
7. Fold the corners of the square up to the center and pinch to seal.
8. Heat the oil in a deep fryer to 375 degrees F.
9. Carefully drop the shakoy into the hot oil and fry for about 2 minutes, or until golden brown.
10. Remove the shakoy from the oil and drain on paper towels.
Time:
Preparation Time: 15 minutes
Cooking Time: 2 minutes
Temperature: 375 degrees F
Serving Size: Makes about 24 shakoy
Nutritional Information:
Calories: 186
Fat: 11 g
Carbohydrates: 16 g
Protein: 6 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the cheddar cheese, you can use any type of cheese you prefer.
- For the vegetable oil, you can use any type of oil suitable for frying.
Variations:
- For a sweeter shakoy, add 1 tablespoon of honey or brown sugar to the dough.
- For a spicier shakoy, add 1/2 teaspoon of cayenne pepper or chili powder to the dough.
- For a savory shakoy, add 1/2 teaspoon of garlic powder or onion powder to the dough.
Tips and Tricks:
- Make sure to roll out the dough as evenly as possible for even cooking.
- Be careful when dropping the shakoy into the hot oil, as it may splatter.
- Fry the shakoy in batches to avoid overcrowding the fryer.
Storage Instructions:
The shakoy can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The shakoy can be reheated in the oven at 350 degrees F for about 5 minutes, or until heated through.
Presentation Ideas:
The shakoy can be served with a dipping sauce such as ranch dressing or honey mustard. They can also be served as an appetizer or snack.
Garnishes:
The shakoy can be garnished with chopped parsley or grated Parmesan cheese.
Pairings:
The shakoy can be paired with a cold beer or a glass of white wine.
Suggested Side Dishes:
The shakoy can be served with a side of French fries, coleslaw, or potato salad.
Troubleshooting Advice:
If the shakoy are not cooking evenly, make sure the oil is at the correct temperature. If the shakoy are too greasy, make sure to drain them on paper towels after frying.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before frying.
Food History:
Shakoy is a Filipino snack that is traditionally made with flour, sugar, and butter. It is usually filled with sweetened grated cheese and deep-fried until golden brown.
Flavor Profiles:
The shakoy has a savory and slightly sweet flavor with a crunchy texture.
Serving Suggestions:
The shakoy can be served as an appetizer or snack. They can also be served as a dessert with a scoop of ice cream.
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Region: Philippine