Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup coconut milk
- 1 cup grated cheese
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Grater
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, coconut milk, grated cheese, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a frying pan over medium heat and add a tablespoon of oil.
5. Drop spoonfuls of the batter into the pan and cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with your favorite toppings.
Preparation Time and Cooking Time:
Time:
Preparation Time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat (350°F/175°C)
Serving Size:
Makes 8-10 serabi
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 21g
Protein: 7g
Substitutions for Ingredients
- Coconut milk can be substituted with any other type of milk.
- Grated cheese can be substituted with any other type of cheese.
- Butter can be substituted with any other type of fat, such as coconut oil or vegetable oil.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added flavor and texture.
- Add 1/4 teaspoon of ground cinnamon or nutmeg for a spiced version.
- Substitute the cheese with 1/2 cup of mashed banana for a vegan version.
Tips and Tricks:
- Make sure the batter is not too thick or too thin.
- Make sure the pan is hot before adding the batter.
- Use a non-stick pan for easier flipping.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F/175°C for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of cinnamon.
- Serve with a scoop of ice cream and a drizzle of caramel sauce.
Garnishes:
- Chopped nuts
- Dried fruit
- Whipped cream
- Ice cream
- Caramel sauce
Pairings:
- Coffee
- Tea
- Fruit juice
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Salad
Troubleshooting Advice:
- If the batter is too thick, add a little more coconut milk.
- If the batter is too thin, add a little more flour.
- If the serabi are not cooking evenly, make sure the pan is hot before adding the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure all utensils and surfaces are clean before using.
- Make sure to cook the serabi thoroughly before serving.
Food History:
Cheese serabi is a traditional Indonesian dessert that has been enjoyed for centuries. It is a popular snack and is often served with a variety of toppings.
Flavor Profiles:
Cheese serabi has a sweet and savory flavor with a hint of coconut. The cheese adds a creamy texture and the butter adds a richness to the dish.
Serving Suggestions:
Cheese serabi can be served as a snack or dessert. It can be enjoyed on its own or with a variety of toppings such as whipped cream, ice cream, caramel sauce, or chopped nuts.
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Region: Indonesian