Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup milk
- 2 cups shredded cheese of your choice
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Frying pan
- Tongs
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the melted butter and milk and mix until combined.
3. Add the shredded cheese and mix until evenly distributed.
4. Heat a frying pan over medium heat.
5. Scoop a heaping tablespoon of the batter into the pan and flatten it with the back of a spoon.
6. Cook for 2-3 minutes, or until golden brown.
7. Flip the sata-andagi and cook for an additional 2-3 minutes.
8. Remove from the pan and place on a plate.
9. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 4-6 minutes per sata-andagi
Temperature: Medium heat
Serving Size: Makes 8-10 sata-andagi
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 8g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil or olive oil.
- Milk can be substituted with almond milk or oat milk.
- Shredded cheese can be substituted with vegan cheese.
Variations:
- Add 1/4 teaspoon of garlic powder for a savory flavor.
- Add 1/4 teaspoon of ground cinnamon for a sweet flavor.
- Add 1/4 cup of chopped fresh herbs for an herbal flavor.
Tips and Tricks:
- Make sure the pan is hot before adding the batter.
- Flatten the batter with the back of a spoon to ensure even cooking.
- Use a non-stick pan to prevent sticking.
Storage Instructions:
Cheese sata-andagi can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the sata-andagi on a platter with a selection of dipping sauces.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a light salad or a bowl of soup.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a fresh fruit salad.
Troubleshooting Advice:
If the sata-andagi are sticking to the pan, make sure the pan is hot before adding the batter.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Sata-andagi is a traditional Okinawan dish that has been enjoyed for centuries.
Flavor Profiles:
Cheese sata-andagi have a savory, cheesy flavor with a hint of sweetness.
Serving Suggestions:
Serve as an appetizer or snack.
Related Categories
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Region: Okinawan