Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1 cup rice flour
- 1 cup coconut milk
- 1 cup sugar
- 1/2 cup cheddar cheese, grated
- 1/2 cup jack cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/4 cup condensed milk
- 1/4 cup water
- 1/4 teaspoon salt
- Food coloring (green, yellow, and purple)
Special equipment needed:
- Steamer
- Banana leaves or parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, rice flour, sugar, and salt. Mix well.
2. Add coconut milk, condensed milk, and water. Mix until the batter is smooth.
3. Divide the batter into three equal parts.
4. Add green food coloring to one part, yellow to another, and purple to the last part. Mix well.
5. Grease the steamer and line it with banana leaves or parchment paper.
6. Pour the green batter into the steamer and steam for 10 minutes.
7. Pour the yellow batter on top of the green layer and steam for another 10 minutes.
8. Pour the purple batter on top of the yellow layer and steam for another 10 minutes.
9. Let it cool down for a few minutes.
10. Sprinkle the grated cheese on top of the purple layer.
11. Steam for another 5 minutes or until the cheese has melted.
12. Let it cool down and slice into small triangles.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 12-16 servings
Nutritional information:
Calories per serving: 250
Total fat: 8g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 110mg
Total carbohydrates: 40g
Dietary fiber: 1g
Sugar: 20g
Protein: 5g
Substitutions for ingredients:
- You can use any type of cheese that you prefer.
- You can use regular milk instead of coconut milk.
Variations:
- You can add ube flavoring to the purple layer.
- You can add pandan flavoring to the green layer.
- You can add lemon or calamansi zest to the yellow layer.
Tips and tricks:
- Make sure to mix the batter well to avoid lumps.
- Use a toothpick to check if the sapin-sapin is cooked. If it comes out clean, it's ready.
- You can store the sapin-sapin in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
You can reheat the sapin-sapin in the microwave for 30 seconds or steam for 5 minutes.
Presentation ideas:
Arrange the sapin-sapin on a platter and garnish with grated cheese and sliced fruits.
Garnishes:
Grated cheese, sliced fruits (mango, kiwi, or strawberry)
Pairings:
Hot coffee or tea
Suggested side dishes:
None
Troubleshooting advice:
- If the sapin-sapin is too dry, add a little bit more water to the batter.
- If the sapin-sapin is too wet, add a little bit more rice flour to the batter.
Food safety advice:
Make sure to use clean utensils and equipment when preparing the sapin-sapin. Keep it refrigerated to avoid spoilage.
Food history:
Sapin-sapin is a traditional Filipino dessert made of glutinous rice flour, coconut milk, and sugar. It is usually served during special occasions like fiestas and weddings.
Flavor profiles:
Sweet, creamy, and cheesy
Serving suggestions:
Serve as a dessert or snack.
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Region: Philippine