Ingredients with Measurements:
- 8 oz. of Sanratanmen noodles
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 tsp. of garlic powder
- 1/2 tsp. of onion powder
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Saucepan
- Whisk
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the Sanratanmen noodles according to the package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour to the butter and whisk until smooth.
5. Gradually add the milk to the saucepan, whisking constantly until the mixture thickens.
6. Add the garlic powder, onion powder, salt, and pepper to the saucepan and whisk until combined.
7. Add the cheddar cheese, mozzarella cheese, and Parmesan cheese to the saucepan and stir until the cheese is melted and the sauce is smooth.
8. Add the cooked Sanratanmen noodles to the saucepan and stir until the noodles are coated with the cheese sauce.
9. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
10. Let the Cheese Sanratanmen cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Total fat: 25g
Saturated fat: 15g
Cholesterol: 75mg
Sodium: 600mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 5g
Protein: 20g
Substitutions for ingredients:
- Any type of cheese can be used instead of cheddar, mozzarella, and Parmesan.
- Margarine or olive oil can be used instead of butter.
- Gluten-free flour can be used instead of all-purpose flour.
- Almond milk or soy milk can be used instead of regular milk.
Variations:
- Add cooked bacon or ham to the Cheese Sanratanmen for a meaty twist.
- Add chopped vegetables such as broccoli, cauliflower, or spinach for a healthier version.
- Use different types of pasta such as macaroni or penne instead of Sanratanmen noodles.
Tips and tricks:
- Make sure to whisk the cheese sauce constantly to prevent it from burning or clumping.
- Add a splash of hot sauce or Worcestershire sauce to the cheese sauce for extra flavor.
- Top the Cheese Sanratanmen with breadcrumbs or crushed crackers for a crunchy texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Cheese Sanratanmen in the microwave or oven until heated through.
Presentation ideas:
- Serve the Cheese Sanratanmen in individual ramekins for a cute presentation.
- Garnish with chopped parsley or green onions for a pop of color.
Garnishes:
- Chopped parsley or green onions
- Crushed crackers or breadcrumbs
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the cheese sauce is too thin, add more cheese to thicken it up.
Food safety advice:
- Make sure to cook the Sanratanmen noodles until they are fully cooked to prevent any foodborne illnesses.
Food history:
- Sanratanmen noodles are a type of Japanese noodle that are made from wheat flour and salt.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve the Cheese Sanratanmen as a main dish for lunch or dinner.
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Region: Japanese