Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 tsp baking powder
- 1/2 tsp salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, cornstarch, sugar, baking powder, and salt. Mix well.
3. Add softened butter and mix with an electric mixer until the mixture becomes crumbly.
4. Add eggs and milk, and mix until the dough comes together.
5. Fold in shredded cheddar cheese and grated parmesan cheese.
6. Roll the dough into a ball and place it on the prepared baking sheet.
7. Flatten the dough with your hands until it's about 1/2 inch thick.
8. Use a knife or pizza cutter to cut the dough into small squares or rectangles.
9. Bake for 20-25 minutes or until the edges turn golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20-24 pieces
Nutritional information:
Calories per serving: 120
Total fat: 7g
Saturated fat: 4g
Cholesterol: 35mg
Sodium: 120mg
Total carbohydrates: 11g
Dietary fiber: 0g
Sugar: 4g
Protein: 3g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as mozzarella or gouda.
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
Variations:
- Add chopped herbs such as rosemary or thyme for extra flavor.
- Add chopped nuts such as almonds or walnuts for a crunchy texture.
- Add dried fruits such as cranberries or raisins for a sweet and savory flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Don't overmix the dough, or it will become tough.
- If the dough is too dry, add a little more milk.
- If the dough is too sticky, add a little more flour.
- You can store the cheese sachima in an airtight container for up to 3 days.
Storage instructions:
Store the cheese sachima in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cheese sachima, place them in a preheated oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the cheese sachima on a platter and serve with a dipping sauce such as honey mustard or ranch dressing.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Serve the cheese sachima with a glass of white wine or a cold beer.
Suggested side dishes:
Serve the cheese sachima with a side salad or a bowl of soup.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too sticky, add a little more flour.
- If the cheese sachima are too hard, reduce the baking time.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Keep the cheese sachima in an airtight container to prevent contamination.
Food history:
Sachima is a traditional Chinese dessert that originated in the northeastern region of China. It's made with flour, sugar, and eggs, and is often flavored with sesame seeds or nuts. The addition of cheese to this recipe is a modern twist on the traditional sachima.
Flavor profiles:
The cheese sachima has a savory and slightly sweet flavor, with a crunchy texture on the outside and a soft and chewy texture on the inside.
Serving suggestions:
Serve the cheese sachima as a snack or appetizer, or as a dessert with a cup of tea or coffee.
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Region: Chinese