Ingredients with Measurements:
- 500g of cream cheese
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- 4 eggs
- 1 cup of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/2 cup of grated cheddar cheese
- 1/2 cup of grated parmesan cheese
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
6. Stir in the milk, cheddar cheese, and parmesan cheese.
7. Pour the mixture into the prepared springform pan.
8. Bake for 45-50 minutes or until the cake is set and golden brown.
9. Remove from the oven and let cool for 10 minutes.
10. Run a knife around the edges of the pan to loosen the cake, then remove the sides of the pan.
11. Let the cake cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 342
Fat: 21g
Carbohydrates: 28g
Protein: 11g
Sodium: 440mg
Sugar: 18g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can use gluten-free flour instead of regular flour.
Variations:
- Add chopped herbs or spices to the mixture for added flavor.
- Add chopped vegetables such as spinach or bell peppers for added nutrition.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Do not overmix the batter as it can result in a dense cake.
- Let the cake cool completely before serving for the best texture.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cake in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the cake on a platter with fresh herbs and sliced vegetables.
Garnishes:
Garnish the cake with fresh herbs such as parsley or chives.
Pairings:
Pair the cake with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve the cake with a side of garlic bread or roasted potatoes.
Troubleshooting advice:
- If the cake is too dense, try reducing the amount of flour or adding an extra egg.
- If the cake is too dry, try adding more milk or reducing the baking time.
Food safety advice:
Make sure all ingredients are fresh and properly stored before using.
Food history:
Sękacz is a traditional Polish cake made with layers of thin batter cooked on a spit over an open fire. This recipe is a modern twist on the classic dessert.
Flavor profiles:
This cake is rich and savory with a creamy texture and a hint of sweetness.
Serving suggestions:
Serve the cake as a main dish or as a side dish with your favorite meal.
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Region: Polish