Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 cup cooked and mashed tempe
- 1/2 cup grated cheddar cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 tbsp vegetable oil
Special equipment needed:
- Non-stick pan
- Rolling pin
Step-by-step instructions:
1. In a mixing bowl, combine flour, water, mashed tempe, grated cheese, salt, black pepper, garlic powder, and onion powder. Mix well until the dough is formed.
2. Knead the dough for 5 minutes until it becomes smooth and elastic.
3. Divide the dough into 6 equal portions.
4. Roll each portion into a thin circle using a rolling pin.
5. Heat a non-stick pan over medium heat.
6. Brush the pan with vegetable oil.
7. Place one circle of dough onto the pan and cook for 1-2 minutes until the bottom is lightly browned.
8. Flip the roti and cook the other side for another 1-2 minutes.
9. Repeat the process with the remaining dough portions.
10. Serve the cheese roti lapis tempe hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 6 pieces
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add chopped scallions or cilantro to the dough for extra flavor.
- Substitute tempe with tofu or chicken.
Tips and tricks:
- Make sure to roll the dough thinly to ensure even cooking.
- Brush the pan with oil before cooking each roti to prevent sticking.
- Serve the cheese roti lapis tempe with your favorite dipping sauce.
Storage instructions:
- Store the leftover cheese roti lapis tempe in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese roti lapis tempe in a non-stick pan over medium heat for 1-2 minutes on each side.
Presentation ideas:
- Stack the cheese roti lapis tempe on a plate and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve the cheese roti lapis tempe with a side of sambal or sweet chili sauce.
Suggested side dishes:
- Indonesian-style fried rice or stir-fried vegetables.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the roti is not cooked evenly, adjust the heat of the pan.
Food safety advice:
- Make sure to cook the cheese roti lapis tempe thoroughly to prevent foodborne illness.
Food history:
- Cheese roti lapis tempe is a popular street food in Indonesia.
Flavor profiles:
- Savory, cheesy, and slightly nutty.
Serving suggestions:
- Serve the cheese roti lapis tempe as a snack or appetizer.
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Region: Indonesian