Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp baking powder
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/4 cup chopped scallions
Special equipment needed:
- Rolling pin
- Non-stick skillet or griddle
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
2. Add the milk, water, and melted butter to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Divide the dough into 8 equal portions and roll each portion into a ball.
5. Flatten each ball with a rolling pin to form a disc.
6. Sprinkle shredded cheese and chopped scallions on top of each disc.
7. Fold the edges of the disc towards the center to form a ball.
8. Flatten the ball with a rolling pin to form a disc again.
9. Heat a non-stick skillet or griddle over medium heat.
10. Place the flattened disc on the skillet and cook for 2-3 minutes on each side until golden brown.
11. Repeat the process with the remaining discs.
12. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
8 pieces
Nutritional information:
Calories per serving: 230
Total fat: 11g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 350mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 1g
Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of shredded cheese can be used instead of cheddar cheese.
- Green onions can be used instead of scallions.
Variations:
- Add cooked and crumbled bacon to the cheese and scallion filling.
- Add diced jalapenos to the cheese and scallion filling for a spicy twist.
- Use different types of cheese such as mozzarella or pepper jack.
Tips and tricks:
- Make sure to knead the dough well to ensure a smooth and elastic texture.
- Use a non-stick skillet or griddle to prevent the roti from sticking.
- Do not overfill the roti with cheese and scallions to prevent it from bursting while cooking.
Storage instructions:
- Store leftover roti in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the roti in a toaster oven or microwave until heated through.
Presentation ideas:
- Serve the roti on a platter with a side of chutney or salsa.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with a side of salad or soup for a complete meal.
Suggested side dishes:
- Cucumber raita
- Tomato soup
Troubleshooting advice:
- If the roti is too thick, it may not cook evenly. Roll it out thinner next time.
- If the roti is sticking to the skillet, add a little more butter or oil to the skillet.
Food safety advice:
- Make sure to cook the roti thoroughly to prevent any foodborne illnesses.
Food history:
- Roti is a type of flatbread that originated in India.
Flavor profiles:
- The cheese and scallion filling adds a savory and slightly tangy flavor to the roti.
Serving suggestions:
- Serve the roti as a snack or appetizer.
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Region: Indian