Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup melted butter
- 1/2 cup warm water
- 1/2 cup grated cheese
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. Add the yogurt, melted butter, and warm water, and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover with a damp cloth and let it rest for 10 minutes.
4. Preheat the oven to 400 degrees F.
5. Divide the dough into 8 equal pieces.
6. On a lightly floured surface, roll each piece of dough into a circle about 6 inches in diameter.
7. Sprinkle each circle with cheese, cilantro, and mint.
8. Roll up each circle into a log and twist the ends to form a spiral.
9. Place the naan on a baking sheet and bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 400 degrees F
Serving Size: 8 pieces
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 34g
Protein: 7g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Fresh cilantro and mint can be substituted with dried herbs.
- Grated cheese can be substituted with shredded cheese.
Variations:
- The naan can be topped with other toppings such as garlic, onion, olives, or jalapenos.
- The naan can be brushed with melted butter or olive oil before baking for a richer flavor.
Tips and Tricks:
- The dough should be soft and pliable, but not too sticky.
- If the dough is too sticky, add a little more flour.
- The naan can be served warm or at room temperature.
Storage Instructions:
The naan can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The naan can be reheated in a preheated oven at 350 degrees F for 5-7 minutes.
Presentation Ideas:
The naan can be served with a side of chutney or raita.
Garnishes:
The naan can be garnished with chopped fresh cilantro and mint.
Pairings:
The naan pairs well with curries, stews, and other Indian dishes.
Suggested Side Dishes:
The naan can be served with a side of rice, lentils, or vegetables.
Troubleshooting Advice:
- If the naan is not cooked through, bake for a few minutes longer.
- If the naan is too dry, add a little more water to the dough.
Food Safety Advice:
- The naan should be cooked thoroughly before serving.
- Leftover naan should be stored in the refrigerator and consumed within 3 days.
Food History:
Naan is a traditional Indian flatbread that has been enjoyed for centuries. It is believed to have originated in the Middle East and was brought to India by Persian traders.
Flavor Profiles:
The naan has a rich, buttery flavor with hints of cheese, cilantro, and mint.
Serving Suggestions:
The naan can be served as an appetizer or as a side dish.
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Region: Indian