Ingredients with Measurements:
- 1 package of cheese ravioli (16 oz)
- 1 tablespoon of olive oil
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the cheese ravioli to the boiling water and cook for 3-4 minutes or until they float to the surface.
3. Drain the ravioli in a colander and set aside.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the cooked ravioli to the skillet and toss to coat with the oil.
6. Sprinkle the grated Parmesan cheese and chopped parsley over the ravioli.
7. Season with salt and pepper to taste.
8. Toss everything together until the cheese is melted and the ravioli are coated in the sauce.
9. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 15g
- Saturated fat: 6g
- Cholesterol: 60mg
- Sodium: 600mg
- Total carbohydrates: 36g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of ravioli you like instead of cheese ravioli.
- You can substitute the Parmesan cheese with any other type of grated cheese.
Variations:
- Add cooked bacon or pancetta to the skillet for a smoky flavor.
- Add some chopped garlic to the skillet for extra flavor.
- Use a different type of pasta, such as tortellini or fettuccine.
Tips and tricks:
- Don't overcook the ravioli, as they will become mushy.
- Reserve some of the pasta water to add to the skillet if the sauce is too thick.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the ravioli in individual bowls or on a large platter.
- Garnish with additional chopped parsley and grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add some of the reserved pasta water to thin it out.
- If the ravioli are sticking together, toss them with a little bit of olive oil.
Food safety advice:
- Make sure to cook the ravioli to the recommended time to ensure they are fully cooked.
Food history:
- Ravioli is a traditional Italian dish that dates back to the 14th century.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Italian