Ingredients with Measurements:
- 2 packs of raengmyeon noodles
- 4 cups of water
- 2 cups of ice cubes
- 1/2 cup of sliced cucumber
- 1/2 cup of sliced pear
- 1/2 cup of sliced boiled egg
- 1/4 cup of sliced green onion
- 1/4 cup of sliced red pepper
- 1/4 cup of sliced yellow pepper
- 1/4 cup of sliced carrot
- 1/4 cup of sliced onion
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of sesame seeds
- 1/4 cup of soy sauce
- 1/4 cup of vinegar
- 1/4 cup of sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of sesame oil
Special Equipment Needed:
- Large pot
- Colander
- Mixing bowl
- Serving bowls
Step-by-Step Instructions:
1. Bring 4 cups of water to a boil in a large pot.
2. Add raengmyeon noodles to the boiling water and cook for 3-4 minutes.
3. Drain the noodles in a colander and rinse with cold water.
4. In a mixing bowl, combine soy sauce, vinegar, sugar, minced garlic, and sesame oil to make the sauce.
5. Add the cooked noodles to the sauce and mix well.
6. Add ice cubes to the bowl to keep the noodles cold.
7. Arrange sliced cucumber, pear, boiled egg, green onion, red pepper, yellow pepper, and carrot on top of the noodles.
8. Sprinkle shredded mozzarella and cheddar cheese on top of the vegetables.
9. Garnish with sesame seeds.
10. Serve in individual bowls.
Time:
Preparation time: 15 minutes
Cooking time: 4 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 385
Fat per serving: 15g
Carbohydrates per serving: 50g
Protein per serving: 14g
Substitutions for ingredients:
- Raengmyeon noodles can be substituted with soba noodles or spaghetti.
- Mozzarella and cheddar cheese can be substituted with any type of cheese.
- Vegetables can be substituted with any desired vegetables.
Variations:
- Add sliced beef or chicken for a meatier version.
- Use different types of cheese for different flavor profiles.
- Add more or less vegetables depending on preference.
Tips and Tricks:
- Rinse the noodles with cold water to prevent them from sticking together.
- Use ice cubes to keep the noodles cold and refreshing.
- Adjust the amount of sauce to personal preference.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in individual bowls with garnishes on top.
Garnishes:
- Sesame seeds
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested Side Dishes:
- Kimchi
- Pickled vegetables
- Steamed rice
Troubleshooting Advice:
- If the noodles are too sticky, rinse them with cold water.
Food Safety Advice:
- Make sure to cook the noodles thoroughly.
Food History:
- Raengmyeon is a Korean cold noodle dish that originated in North Korea.
Flavor Profiles:
- Salty, sweet, sour, and nutty.
Serving Suggestions:
- Serve cold.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean