Ingredients with Measurements:
- 2 cups of grated Parmesan cheese
- 1 cup of sweetened condensed milk
- 1 cup of flour
- 1/2 cup of butter, melted
- 3 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Special equipment needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and grease a muffin tin.
2. In a mixing bowl, whisk together the Parmesan cheese, sweetened condensed milk, flour, melted butter, eggs, baking powder, and salt until well combined.
3. Pour the mixture into the muffin tin, filling each cup about 3/4 full.
4. Bake for 20-25 minutes or until golden brown.
5. Let the queijadinhas cool for a few minutes before removing them from the muffin tin.
6. Serve warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 queijadinhas
Nutritional information:
Calories per serving: 210
Fat: 14g
Carbohydrates: 13g
Protein: 8g
Substitutions for ingredients:
- Parmesan cheese can be substituted with any other hard cheese such as cheddar or pecorino.
- Sweetened condensed milk can be substituted with regular milk or coconut milk.
- Butter can be substituted with margarine or coconut oil.
- Flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add chopped herbs such as parsley or cilantro to the mixture for extra flavor.
- Add diced ham or bacon for a savory version.
- Add shredded coconut for a sweet and tropical twist.
Tips and tricks:
- Make sure to grease the muffin tin well to prevent the queijadinhas from sticking.
- Don't overfill the muffin cups as the queijadinhas will rise during baking.
- Let the queijadinhas cool for a few minutes before removing them from the muffin tin to prevent them from falling apart.
Storage instructions:
Store the queijadinhas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the queijadinhas in the oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the queijadinhas on a platter with fresh herbs or fruit for a colorful and appetizing presentation.
Garnishes:
Garnish the queijadinhas with chopped herbs or grated cheese for extra flavor.
Pairings:
Pair the queijadinhas with a crisp white wine or a cold beer for a refreshing drink.
Suggested side dishes:
Serve the queijadinhas with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the queijadinhas are too dry, add a little more sweetened condensed milk to the mixture.
- If the queijadinhas are too wet, add a little more flour to the mixture.
Food safety advice:
Make sure to store the queijadinhas in the refrigerator and reheat them thoroughly before eating.
Food history:
Queijadinha is a traditional Brazilian dessert made with cheese, sugar, and eggs. It is believed to have originated in the state of Minas Gerais in the 18th century.
Flavor profiles:
The queijadinhas are savory and cheesy with a slightly sweet taste from the sweetened condensed milk.
Serving suggestions:
Serve the queijadinhas as a snack or appetizer at parties or as a dessert after a meal.
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Region: Brazilian