Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground cardamom
-1/2 cup whole milk
-2 tablespoons unsalted butter, melted
-1 large egg
-1/2 cup grated Parmesan cheese
Special Equipment Needed:
-Medium bowl
-Whisk
-Small bowl
-Spatula
-Skillet
-Spoon
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, cinnamon, and cardamom.
2. In a small bowl, whisk together the milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Stir in the Parmesan cheese.
5. Heat a skillet over medium heat.
6. Drop spoonfuls of the batter into the skillet and cook for 2-3 minutes, or until golden brown.
7. Flip the pyshki and cook for an additional 2-3 minutes, or until golden brown.
8. Transfer to a plate and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8 pyshki
Nutritional Information:
Calories: 105 kcal
Fat: 6 g
Carbohydrates: 8 g
Protein: 4 g
Substitutions for Ingredients:
-Whole milk can be substituted with almond milk or oat milk.
-Unsalted butter can be substituted with coconut oil.
-Parmesan cheese can be substituted with cheddar cheese or feta cheese.
Variations:
-Add 1/4 cup of chopped fresh herbs such as parsley or chives.
-Add 1/4 cup of diced cooked bacon or ham.
Tips and Tricks:
-Make sure to not overmix the batter or the pyshki will be dense.
-Cook the pyshki over medium heat so that they cook evenly.
Storage Instructions:
Store the pyshki in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pyshki in a skillet over medium heat for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the pyshki with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
-Fresh herbs
-Sour cream
-Greek yogurt
Pairings:
-Soup
-Salad
-Fruit
Suggested Side Dishes:
-Roasted vegetables
-Mashed potatoes
-Green beans
Troubleshooting Advice:
If the pyshki are not cooking evenly, reduce the heat to low and cook for an additional 1-2 minutes.
Food Safety Advice:
Make sure to cook the pyshki until they are golden brown and cooked through.
Food History:
Pyshki are a traditional Russian fried dough that are often served as a snack or dessert.
Flavor Profiles:
Cheese pyshki have a savory flavor with hints of nutmeg, cinnamon, and cardamom.
Serving Suggestions:
Serve the pyshki with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
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Region: Russian