Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 tablespoons of melted butter
- 1 teaspoon of salt
- 1 cup of grated cheese
- 1 cup of warm water
Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour, melted butter, salt, and grated cheese.
2. Slowly add the warm water and knead the dough until it is soft and pliable.
3. Divide the dough into 8 equal parts and roll each part into a thin circle.
4. Heat a frying pan over medium heat and place one of the circles in the pan.
5. Cook for 1-2 minutes on each side until golden brown.
6. Remove from heat and repeat with the remaining circles.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 22g
Protein: 8g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with olive oil.
- Grated cheese can be substituted with grated vegan cheese.
Variations:
- The dough can be flavored with herbs and spices such as cumin, coriander, or chili powder.
- The circles can be filled with vegetables such as spinach, mushrooms, or onions.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- Use a light touch when rolling out the circles.
Storage Instructions:
Cheese Pathiri can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Cheese Pathiri can be reheated in a skillet over medium heat for 1-2 minutes on each side.
Presentation Ideas:
Cheese Pathiri can be served with a side of yogurt or chutney.
Garnishes:
Cheese Pathiri can be garnished with fresh herbs such as cilantro or parsley.
Pairings:
Cheese Pathiri pairs well with a variety of dishes such as curries, stews, or salads.
Suggested Side Dishes:
- Lentil Soup
- Curried Vegetables
- Roasted Potatoes
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to cook the Pathiri until it is golden brown on both sides.
Food History:
Cheese Pathiri is a traditional dish from the Indian state of Kerala. It is usually served as a snack or as part of a larger meal.
Flavor Profiles:
Cheese Pathiri has a savory and slightly cheesy flavor.
Serving Suggestions:
Cheese Pathiri can be served as an appetizer or as part of a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian