Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons oil
- 1 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons butter
- 1 cup grated cheese
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, oil, and salt.
2. Gradually add the warm water and knead the dough until it is soft and pliable.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 8 equal parts and roll out each part into a thin circle.
5. Heat the butter in a pan over medium heat.
6. Place the rolled-out dough in the pan and cook for 1-2 minutes.
7. Flip the parotta over and sprinkle the grated cheese over it.
8. Cook for another 1-2 minutes until the cheese is melted.
9. Serve hot.
Time:
Preparation Time: 30 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 8 parottas
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with olive oil.
- Grated cheese can be substituted with shredded cheese.
Variations:
- The parotta can be filled with vegetables such as potatoes, peas, and carrots.
- The parotta can be topped with herbs such as cilantro and parsley.
Tips and Tricks:
- Make sure the dough is soft and pliable before rolling it out.
- Cook the parotta over medium heat to ensure that it is cooked through.
- Add more cheese to the parotta for a cheesy flavor.
Storage Instructions:
The parotta can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The parotta can be reheated in a pan over medium heat for 1-2 minutes.
Presentation Ideas:
The parotta can be served with a side of chutney or pickle.
Garnishes:
The parotta can be garnished with chopped cilantro or parsley.
Pairings:
The parotta pairs well with a side of raita or yogurt.
Suggested Side Dishes:
The parotta can be served with a side of curries or dal.
Troubleshooting Advice:
- If the dough is too dry, add more water.
- If the parotta is not cooked through, cook it for a few more minutes.
Food Safety Advice:
- Make sure the parotta is cooked through before serving.
- Store the parotta in an airtight container in the refrigerator.
Food History:
Parotta is a traditional Indian flatbread that is usually served with curries or dal. It is believed to have originated in the southern part of India.
Flavor Profiles:
The parotta has a mild, buttery flavor with a hint of cheese.
Serving Suggestions:
The parotta can be served as a side dish or as a main course.
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Region: Indian