India > Bread > Paratha

Cheese Paratha Roti Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons oil
- 1/2 cup warm water
- 1 cup grated cheese

Special Equipment Needed:
- Rolling pin
- Skillet

Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, and oil.
2. Slowly add in the warm water and mix until a dough forms.
3. Knead the dough for about 5 minutes until it is soft and pliable.
4. Divide the dough into 8 equal parts.
5. Roll each part into a ball and flatten it with your hands.
6. Roll out each ball into a thin circle.
7. Place the grated cheese in the center of each circle.
8. Fold the circle in half and press the edges together to seal.
9. Heat a skillet over medium heat.
10. Place the paratha on the skillet and cook for 2 minutes on each side.
11. Serve hot.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8

Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 8g

Substitutions for Ingredients
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of cheese can be used.

Variations:
- The paratha can be stuffed with other ingredients such as cooked vegetables, cooked meat, or spices.
- The paratha can be brushed with butter or ghee before serving.

Tips and Tricks:
- The dough should be soft and pliable, but not too sticky.
- The paratha should be cooked on medium heat to ensure that the cheese melts.

Storage Instructions:
The paratha can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The paratha can be reheated in a skillet over medium heat for 2 minutes on each side.

Presentation Ideas:
The paratha can be served with a side of yogurt or chutney.

Garnishes:
The paratha can be garnished with chopped cilantro or mint leaves.

Pairings:
The paratha can be served with a side of yogurt or chutney.

Suggested Side Dishes:
The paratha can be served with a side of yogurt or chutney.

Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the paratha is not cooking evenly, reduce the heat.

Food Safety Advice:
- Store the paratha in an airtight container in the refrigerator.
- Reheat the paratha before serving.

Food History:
Paratha is a type of flatbread that is popular in India and other parts of South Asia. It is usually served with a side of yogurt or chutney.

Flavor Profiles:
The paratha has a savory flavor from the cheese and a slight sweetness from the dough.

Serving Suggestions:
The paratha can be served with a side of yogurt or chutney.

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Region: Indian

Taste: Savory, Cheesy, Rich, Buttery, Aromatic