Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup grated cheddar cheese
- 1/4 cup milk
- 1/2 tsp baking powder
- 1/4 tsp salt
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the grated cheese and mix until well combined.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a dough forms.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
7. Using a cookie cutter or a glass, cut out round shapes from the dough.
8. Place the cut-out dough onto a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until the edges are lightly golden brown.
10. Remove from the oven and let cool on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
Makes about 20-24 pieces
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 18mg
Sodium: 80mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugar: 6g
Protein: 2g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as mozzarella or parmesan.
- If you don't have butter, you can use margarine or shortening instead.
- You can use soy milk or almond milk instead of regular milk.
Variations:
- Add some herbs or spices to the dough for extra flavor, such as garlic powder, dried basil, or oregano.
- You can also add some chopped nuts or dried fruits to the dough for texture.
Tips and tricks:
- Make sure to use softened butter for easier mixing.
- Don't overwork the dough, or it will become tough.
- You can also brush the tops of the cheese otap with some egg wash for a shiny finish.
Storage instructions:
- Store the cheese otap in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat, place the cheese otap in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the cheese otap on a platter with some fresh herbs or fruits for a colorful display.
Garnishes:
- You can sprinkle some grated cheese or chopped nuts on top of the cheese otap for added flavor.
Pairings:
- Cheese otap goes well with coffee or tea.
Suggested side dishes:
- Cheese otap can be served as a snack or appetizer, but you can also pair it with some soup or salad for a light meal.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too sticky, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Store the cheese otap in a clean and dry container to prevent contamination.
Food history:
- Cheese otap is a popular snack in the Philippines, usually served with coffee or tea.
Flavor profiles:
- Cheese otap has a buttery and cheesy flavor, with a slightly sweet and salty taste.
Serving suggestions:
- Serve the cheese otap as a snack or appetizer, or pair it with some soup or salad for a light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine