Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/2 cup grated cheddar cheese
- 1/2 cup diced cantaloupe
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In the bowl of a stand mixer, combine the flour, baking powder, salt, and sugar. Mix on low speed until combined.
3. Add the eggs, butter, milk, and vanilla extract. Mix on low speed until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes.
5. Divide the dough into 8 equal pieces.
6. Roll each piece of dough into a ball and flatten slightly.
7. Place the flattened dough on a parchment-lined baking sheet.
8. Sprinkle each piece of dough with grated cheese and diced cantaloupe.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8 pieces
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients
- Unsalted butter can be substituted for salted butter.
- Whole milk can be substituted for almond milk or oat milk.
- Cheddar cheese can be substituted for any other type of cheese.
- Cantaloupe can be substituted for any other type of melon.
Variations:
- The dough can be flavored with spices such as cinnamon, nutmeg, or cardamom.
- The cheese and melon can be substituted with other ingredients such as chocolate chips, nuts, or dried fruit.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- Use a light touch when rolling out the dough to prevent it from becoming tough.
- Use a sharp knife to cut the dough into pieces.
Storage Instructions:
Cheese melonpan can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Cheese melonpan can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Cheese melonpan can be served with a dollop of whipped cream or a drizzle of honey.
Garnishes:
Cheese melonpan can be garnished with fresh herbs, such as thyme or rosemary.
Pairings:
Cheese melonpan pairs well with a cup of coffee or tea.
Suggested Side Dishes:
Cheese melonpan can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before handling food.
- Store leftovers in an airtight container.
Food History:
Cheese melonpan is a traditional Japanese pastry that has been enjoyed for centuries. It is believed to have originated in the Edo period (1603-1868).
Flavor Profiles:
Cheese melonpan has a sweet and savory flavor with a hint of cheese and melon.
Serving Suggestions:
Cheese melonpan can be served as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese