Ingredients with Measurements:
- 2 cups of white rice
- 1 cup of split black lentils
- 2 tablespoons of fenugreek seeds
- 2 tablespoons of vegetable oil
- 2 tablespoons of mustard seeds
- 2 tablespoons of cumin seeds
- 2 tablespoons of coriander seeds
- 1 teaspoon of turmeric powder
- 2 teaspoons of red chili powder
- 2 tablespoons of salt
- 2 cups of grated cheese
- 2 tablespoons of chopped coriander leaves
Special Equipment Needed:
- Blender
- Non-stick pan
- Spatula
Step-by-Step Instructions:
1. Soak the rice and lentils in water for 4-5 hours.
2. Drain the water and grind the soaked rice and lentils in a blender to make a thick batter.
3. Add the fenugreek seeds, oil, mustard seeds, cumin seeds, coriander seeds, turmeric powder, red chili powder, and salt to the batter and mix well.
4. Heat a non-stick pan over medium heat and pour a ladleful of the batter into the pan.
5. Spread the batter evenly and cook for 2-3 minutes.
6. Flip the dosa and cook for another 2-3 minutes.
7. Sprinkle the grated cheese over the dosa and cook for 1-2 minutes.
8. Flip the dosa and cook for another 1-2 minutes.
9. Remove the dosa from the pan and garnish with chopped coriander leaves.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients:
- Rice: You can use any type of rice for this recipe.
- Lentils: You can use any type of split lentils for this recipe.
- Cheese: You can use any type of cheese for this recipe.
Variations:
- You can add vegetables like onions, tomatoes, and bell peppers to the dosa for added flavor.
- You can also add spices like garam masala and curry powder to the dosa for added flavor.
Tips and Tricks:
- Make sure to spread the batter evenly in the pan for a crisp dosa.
- You can also add a teaspoon of sugar to the batter for a sweet dosa.
Storage Instructions:
The dosa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dosa can be reheated in a non-stick pan over medium heat for 2-3 minutes.
Presentation Ideas:
The dosa can be served with chutney, sambar, or any other accompaniment of your choice.
Garnishes:
The dosa can be garnished with chopped coriander leaves, grated cheese, or any other garnish of your choice.
Pairings:
The dosa can be served with chutney, sambar, or any other accompaniment of your choice.
Suggested Side Dishes:
The dosa can be served with chutney, sambar, or any other accompaniment of your choice.
Troubleshooting Advice:
- If the dosa is not crisp, make sure to spread the batter evenly in the pan.
- If the dosa is too dry, add a teaspoon of oil to the batter.
Food Safety Advice:
- Make sure to use clean utensils and a clean work surface while preparing the dosa.
- Make sure to cook the dosa over medium heat to avoid burning.
Food History:
Dosa is a traditional South Indian dish that is made with a batter of rice and lentils. It is believed to have originated in the state of Tamil Nadu in South India.
Flavor Profiles:
The dosa has a savory and slightly spicy flavor with a hint of sweetness from the cheese.
Serving Suggestions:
The dosa can be served with chutney, sambar, or any other accompaniment of your choice.
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Region: Indian