Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup vegetable oil
- Powdered sugar for dusting
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Add the milk and egg to the dry ingredients and whisk until smooth.
3. Fold in the shredded cheddar cheese.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Using a tablespoon, scoop the batter and drop it into the hot oil. Fry until golden brown, turning occasionally.
6. Using a slotted spoon, remove the cheese maruya from the pan and place them on a paper towel to drain excess oil.
7. Dust the cheese maruya with powdered sugar before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 12 pieces
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 13g
Protein: 3g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use coconut oil instead of vegetable oil.
Variations:
- You can add chopped green onions or minced garlic to the batter for added flavor.
- You can use a different type of flour, such as rice flour or cornmeal, for a gluten-free version.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the cheese maruya from sticking to the pan.
- Do not overcrowd the pan when frying to ensure even cooking.
- Serve the cheese maruya while still warm for best taste.
Storage instructions:
Store any leftover cheese maruya in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese maruya in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the cheese maruya on a platter and sprinkle with powdered sugar. Serve with a dipping sauce, such as sweet chili sauce or soy sauce.
Garnishes:
Sprinkle chopped parsley or cilantro on top of the cheese maruya for added color and flavor.
Pairings:
Serve the cheese maruya with a cup of hot tea or coffee for a perfect snack.
Suggested side dishes:
Pair the cheese maruya with a fresh green salad or steamed vegetables for a balanced meal.
Troubleshooting advice:
- If the cheese maruya is too oily, drain excess oil on a paper towel before serving.
- If the cheese maruya is too dense, add a little more milk to the batter.
Food safety advice:
- Make sure the cheese maruya is cooked through before serving.
- Use a thermometer to check the temperature of the oil to prevent burns or fires.
Food history:
Cheese maruya is a popular Filipino snack that is often served during special occasions and festivals.
Flavor profiles:
The cheese maruya has a sweet and savory flavor with a crispy texture on the outside and a soft, cheesy center.
Serving suggestions:
Serve the cheese maruya as a snack or appetizer, or as a dessert with a scoop of vanilla ice cream.
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