Savory > Asian > Indonesian

Cheese Martabak Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon baking powder
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 egg

Special equipment needed:
- Non-stick pan
- Spatula

Step-by-step instructions:

1. In a mixing bowl, combine flour, water, salt, sugar, and baking powder. Mix well until the batter is smooth.

2. Add shredded mozzarella and cheddar cheese into the batter. Mix well.

3. Heat a non-stick pan over medium heat. Add butter and let it melt.

4. Pour the batter into the pan and spread it evenly. Cook for 3-4 minutes or until the bottom is golden brown.

5. Crack an egg on top of the batter and spread it evenly. Cook for another 2-3 minutes or until the egg is cooked.

6. Fold the martabak in half and press it gently with a spatula. Cook for another 1-2 minutes or until the cheese is melted.

7. Remove from heat and cut into small pieces.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings

Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g

Substitutions for ingredients:
- You can use any type of cheese you like.

Variations:
- You can add chopped vegetables such as onions, bell peppers, and mushrooms into the batter.

Tips and tricks:
- Make sure the pan is hot enough before pouring the batter.
- Use a non-stick pan to prevent the martabak from sticking.
- You can add a pinch of turmeric powder to the batter to give it a yellow color.

Storage instructions:
- You can store the leftover martabak in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- You can reheat the martabak in the microwave or in a pan over low heat.

Presentation ideas:
- Serve the martabak on a plate with a side of sweet chili sauce.

Garnishes:
- You can garnish the martabak with chopped scallions or cilantro.

Pairings:
- You can pair the martabak with a cup of hot tea or coffee.

Suggested side dishes:
- You can serve the martabak with a side of fried rice or noodles.

Troubleshooting advice:
- If the martabak is sticking to the pan, add more butter.

Food safety advice:
- Make sure the egg is fully cooked before serving.

Food history:
- Martabak is a popular street food in Indonesia.

Flavor profiles:
- The cheese martabak is savory and cheesy with a crispy texture.

Serving suggestions:
- Serve the martabak as a snack or appetizer.

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Region: Indonesian

Taste: Savory, Cheesy, Buttery, Rich, Salty, Tangy