Ingredients with Measurements:
- 1 cup cornstarch
- 1 can (400 ml) coconut milk
- 1 can (370 ml) evaporated milk
- 1 can (390 g) condensed milk
- 1 cup grated cheddar cheese
- 1/2 cup sugar
- 1/4 cup butter
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Mixing bowls
- Whisk
- Saucepan
- 9x13 inch baking dish
Step-by-step instructions:
1. In a mixing bowl, combine the cornstarch and coconut milk. Mix well until smooth and set aside.
2. In a saucepan, combine the evaporated milk, condensed milk, sugar, butter, and salt. Cook over medium heat, stirring constantly until the sugar is dissolved and the butter is melted.
3. Add the cornstarch mixture to the saucepan and continue to stir until the mixture thickens and starts to boil.
4. Reduce the heat to low and continue to cook for 5 minutes, stirring constantly.
5. Add the grated cheese and vanilla extract to the mixture and stir until the cheese is melted and well combined.
6. Pour the mixture into a 9x13 inch baking dish and let it cool for at least 30 minutes.
7. Once cooled, refrigerate for at least 2 hours or until set.
8. Cut into squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 13g
Cholesterol: 55mg
Sodium: 270mg
Total carbohydrates: 42g
Dietary fiber: 0g
Sugar: 30g
Protein: 7g
Substitutions for ingredients:
- Cornstarch: Arrowroot powder or tapioca starch
- Coconut milk: Almond milk or soy milk
- Evaporated milk: Heavy cream or half-and-half
- Condensed milk: Sweetened condensed coconut milk or cashew milk
- Cheddar cheese: Monterey Jack cheese or Colby cheese
- Sugar: Honey or maple syrup
- Butter: Margarine or coconut oil
- Vanilla extract: Almond extract or maple extract
Variations:
- Add 1/2 cup of toasted coconut flakes to the mixture for added texture and flavor.
- Use different types of cheese such as Parmesan or Gouda for a different taste.
- Add 1/2 cup of chopped nuts such as almonds or cashews for added crunch.
- Top with whipped cream and fresh fruit for a more decadent dessert.
Tips and tricks:
- Make sure to continuously stir the mixture to prevent it from burning or sticking to the bottom of the pan.
- Use a non-stick pan to make it easier to clean up.
- Let the mixture cool for at least 30 minutes before refrigerating to prevent condensation from forming on the surface.
- Use a sharp knife to cut the Maja Blanca into squares for a clean cut.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve on a platter with fresh fruit and whipped cream.
- Garnish with toasted coconut flakes or chopped nuts.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Whipped cream
- Fresh fruit
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the mixture is too thick, add a little more coconut milk to thin it out.
- If the mixture is too thin, add a little more cornstarch to thicken it up.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the recipe.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
- Maja Blanca is a traditional Filipino dessert made with coconut milk and cornstarch.
Flavor profiles:
- Sweet
- Creamy
- Coconutty
- Cheesy
Serving suggestions:
- Serve as a dessert after a meal or as a snack.
Related Categories
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Region: Philippine