Ingredients with Measurements:
- 250g unsalted butter, softened
- 200g cream cheese, softened
- 200g granulated sugar
- 6 large eggs
- 1 tsp vanilla extract
- 250g all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup grated cheddar cheese
Special Equipment Needed:
- 9-inch square baking pan
- Electric mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease the baking pan and line it with parchment paper.
2. In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, salt, baking powder, and baking soda.
5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
6. Stir in the grated cheddar cheese.
7. Pour 1/4 cup of batter into the prepared pan and spread it evenly. Bake for 8-10 minutes or until the top is lightly browned.
8. Remove the pan from the oven and pour another 1/4 cup of batter on top of the first layer. Spread it evenly and bake for another 8-10 minutes.
9. Repeat the process until all the batter is used up. The cake should have about 20 layers.
10. Let the cake cool completely in the pan before removing it.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 9-inch square cake, serves 8-10 people
Nutritional information:
- Calories per serving: 450
- Total fat: 28g
- Saturated fat: 17g
- Cholesterol: 170mg
- Sodium: 320mg
- Total carbohydrates: 42g
- Dietary fiber: 1g
- Sugars: 23g
- Protein: 8g
Substitutions for ingredients:
- Cream cheese can be substituted with mascarpone cheese or ricotta cheese.
- Cheddar cheese can be substituted with any other type of grated cheese.
Variations:
- Add a layer of chocolate or coffee flavor by mixing cocoa powder or instant coffee into the batter.
- Add a layer of fruit flavor by mixing in some pureed fruit or fruit jam.
Tips and Tricks:
- Make sure the butter and cream cheese are softened before starting.
- Use a kitchen scale to measure the ingredients accurately.
- Spread each layer of batter evenly to ensure the cake bakes evenly.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar.
- Serve the cake with a dollop of whipped cream or ice cream.
Garnishes:
- Fresh berries or fruit slices
- Chopped nuts
Pairings:
- Serve with a cup of tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
Troubleshooting Advice:
- If the cake is too dry, reduce the baking time for each layer.
- If the cake is too moist, increase the baking time for each layer.
Food Safety Advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
- Store the cake properly to prevent spoilage.
Food History:
- Lapis cake is a traditional Indonesian cake that was introduced during the Dutch colonial era.
Flavor Profiles:
- This cake has a rich buttery flavor with a hint of tanginess from the cream cheese and cheddar cheese.
Serving Suggestions:
- Slice the cake into small squares and serve as a snack or dessert.
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Region: Indonesian