Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons oil
- 2 tablespoons ghee
- 1/2 cup grated cheese
- 1/2 cup warm water
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, oil, and ghee.
2. Add the grated cheese and mix until evenly distributed.
3. Slowly add the warm water and knead the dough until it is soft and pliable.
4. Divide the dough into 8 equal parts and roll each part into a ball.
5. Flatten each ball and roll out into a thin circle.
6. Heat a frying pan over medium heat and place one of the circles on the pan.
7. Cook for 1-2 minutes, then flip and cook the other side for 1-2 minutes.
8. Remove from the pan and repeat with the remaining circles.
Time:
Preparation Time: 10 minutes
Cooking Time: 16 minutes
Temperature: Medium heat
Serving Size: 8 parathas
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 8g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with butter or oil.
- Grated cheese can be substituted with shredded cheese.
Variations:
- Add chopped green chillies to the dough for a spicy version.
- Use different types of cheese for different flavors.
- Add chopped herbs to the dough for a herbed version.
Tips and Tricks:
- Make sure the dough is soft and pliable before rolling out.
- Roll out the dough as thin as possible for a crispier paratha.
- Cook the parathas on medium heat to ensure they are cooked through.
Storage Instructions:
The parathas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The parathas can be reheated in a toaster or in a frying pan over medium heat.
Presentation Ideas:
The parathas can be served with a dollop of butter or ghee and a side of yogurt or chutney.
Garnishes:
The parathas can be garnished with chopped herbs, grated cheese, or a sprinkle of chaat masala.
Pairings:
The parathas can be paired with a variety of curries, dals, and vegetables.
Suggested Side Dishes:
The parathas can be served with a side of yogurt, chutney, or pickle.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure the parathas are cooked through before serving.
- Store the parathas in an airtight container in the refrigerator.
Food History:
Parathas are a type of flatbread that originated in India. They are typically served with curries, dals, and vegetables.
Flavor Profiles:
The parathas have a savory, cheesy flavor with a hint of salt.
Serving Suggestions:
The parathas can be served as a snack or as a side dish with a meal.
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Region: Indian