Ingredients with Measurements:
- 1 cup dosa/idli batter
- 1/2 cup grated cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped cilantro
- 1/2 tsp cumin seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp oil
Special equipment needed:
- Kuzhi Paniyaram pan
Step-by-step instructions:
1. In a mixing bowl, add dosa/idli batter, grated cheese, chopped onion, chopped bell pepper, chopped cilantro, cumin seeds, salt, and black pepper. Mix well.
2. Heat the Kuzhi Paniyaram pan on medium heat and add oil to each cavity.
3. Once the oil is hot, add a spoonful of the batter mixture to each cavity.
4. Cook for 2-3 minutes until the bottom of the paniyaram turns golden brown.
5. Using a spoon or skewer, flip the paniyaram and cook for another 2-3 minutes until the other side is also golden brown.
6. Remove the paniyaram from the pan and repeat the process with the remaining batter mixture.
7. Serve hot with chutney or ketchup.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 20-25 paniyarams
Nutritional information:
Calories: 60
Fat: 3g
Carbohydrates: 6g
Protein: 2g
Substitutions for ingredients:
- Any type of cheese can be used instead of grated cheese.
- Chopped spinach or grated carrot can be used instead of chopped bell pepper.
Variations:
- Add chopped green chilies for a spicy version.
- Add chopped mushrooms for a vegetarian version.
- Add chopped cooked bacon for a non-vegetarian version.
Tips and tricks:
- Make sure the pan is hot before adding the batter mixture.
- Use a spoon or skewer to flip the paniyarams.
- Serve hot for best taste.
Storage instructions:
Store leftover paniyarams in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the paniyarams in the microwave or on a pan until heated through.
Presentation ideas:
Arrange the paniyarams on a plate and garnish with chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
Serve with coconut chutney or tomato ketchup.
Suggested side dishes:
Serve with sambar or rasam for a complete meal.
Troubleshooting advice:
- If the paniyarams are sticking to the pan, add more oil to each cavity.
- If the paniyarams are not cooked through, cook for an additional minute on each side.
Food safety advice:
Make sure the dosa/idli batter is fresh and not expired.
Food history:
Kuzhi Paniyaram is a popular South Indian snack made with dosa/idli batter.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as a snack or appetizer.
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Region: Indian