Ingredients with Measurements:
- 8 oz. block of mozzarella cheese, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/4 cup milk
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Skewers
- Deep fryer or large pot for frying
Step-by-step instructions:
1. Preheat the deep fryer or pot of oil to 375°F.
2. Skewer the mozzarella cubes onto the skewers, leaving a small space at the end for handling.
3. In three separate bowls, place the flour, beaten eggs mixed with milk, and panko breadcrumbs.
4. Season the flour with salt and pepper.
5. Roll each skewered cheese cube in the flour, then dip in the egg mixture, and finally coat in the panko breadcrumbs.
6. Place the skewers in the hot oil and fry until golden brown, about 2-3 minutes.
7. Remove the skewers from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 minutes per batch
Temperature:
Oil temperature: 375°F
Serving size:
Makes 8 skewers
Nutritional information:
Calories per skewer: 200
Total fat: 12g
Saturated fat: 6g
Cholesterol: 70mg
Sodium: 300mg
Total carbohydrates: 14g
Protein: 9g
Substitutions for ingredients:
- Any type of cheese can be used instead of mozzarella.
- Gluten-free flour and breadcrumbs can be used for a gluten-free version.
Variations:
- Add herbs or spices to the flour or breadcrumbs for added flavor.
- Use different types of cheese for a variety of flavors.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- Use a slotted spoon or tongs to remove the skewers from the oil to prevent them from falling apart.
Storage instructions:
Store any leftover cheese kushikatsu in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the cheese kushikatsu in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Serve the cheese kushikatsu on a platter with a variety of dipping sauces.
Garnishes:
Garnish with chopped parsley or green onions for added color.
Pairings:
Pair with a cold beer or sake.
Suggested side dishes:
Serve with a side of steamed rice or a fresh salad.
Troubleshooting advice:
If the cheese is melting too quickly, try freezing the skewers for 30 minutes before frying.
Food safety advice:
Be careful when handling hot oil and use caution when inserting the skewers into the cheese.
Food history:
Kushikatsu is a popular Japanese street food that originated in Osaka in the 1920s.
Flavor profiles:
Crispy, savory, and cheesy.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Japanese