Ingredients with Measurements:
- 1 pack of kori rotti (10-12 pieces)
- 1 cup grated cheese
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- Oil for cooking
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. Heat oil in a non-stick pan over medium heat.
2. Add chopped onions and sauté until translucent.
3. Add ginger-garlic paste and sauté for a minute.
4. Add chopped tomatoes and green chili and cook until the tomatoes are soft.
5. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
6. Add grated cheese and mix until the cheese is melted and well combined with the spices.
7. Turn off the heat and let the mixture cool down.
8. Take a kori rotti and break it into small pieces.
9. Pour the cheese mixture over the kori rotti pieces and mix well.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 people
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be used instead of grated cheese.
- Red chili flakes can be used instead of red chili powder.
Variations:
- Chicken or shrimp can be added to the cheese mixture for a non-vegetarian version.
- Vegetables like bell peppers, mushrooms, or spinach can be added to the cheese mixture for a healthier version.
Tips and tricks:
- Make sure the cheese mixture is well combined with the kori rotti pieces to ensure even distribution of flavors.
- Use a non-stick pan to prevent the cheese from sticking to the bottom of the pan.
Storage instructions:
- Cheese Kori Rotti is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
- Cheese Kori Rotti can be reheated in a microwave or on a non-stick pan over low heat.
Presentation ideas:
- Serve Cheese Kori Rotti in a bowl or on a plate.
- Garnish with chopped coriander leaves or grated cheese.
Pairings:
- Cheese Kori Rotti pairs well with a cold glass of beer or a refreshing lemonade.
Suggested side dishes:
- A side salad or a bowl of soup can be served with Cheese Kori Rotti.
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to cook the cheese mixture thoroughly to prevent any foodborne illnesses.
Food history:
- Cheese Kori Rotti is a popular dish from the coastal region of Karnataka, India.
Flavor profiles:
- Cheese Kori Rotti has a spicy and cheesy flavor with a crunchy texture from the kori rotti.
Serving suggestions:
- Serve Cheese Kori Rotti as a snack or as a main course for lunch or dinner.
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Region: Indian