Ingredients with Measurements:
-1/2 cup butter, softened
-1/2 cup granulated sugar
-1/2 teaspoon vanilla extract
-2 cups all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1 egg
-1/2 cup sour cream
-1/2 teaspoon almond extract
-1/2 cup raspberry jam
-1/2 cup shredded cheddar cheese
Special Equipment Needed:
-Rolling pin
-Cookie sheet
-Parchment paper
-Pastry brush
-Small bowl
-Fork
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
2. In a medium bowl, cream together butter and sugar until light and fluffy. Add vanilla extract and mix until combined.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add the egg and sour cream to the butter mixture and mix until combined.
5. Gradually add the flour mixture to the butter mixture and mix until a dough forms.
6. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
7. Using a pastry brush, spread the raspberry jam over the dough. Sprinkle the cheddar cheese over the jam.
8. Using a fork, press down the edges of the dough to seal in the jam and cheese.
9. Cut the dough into 2 inch squares. Place the squares on the prepared cookie sheet.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 24 Kolaczki
Nutritional Information:
Calories: 100
Fat: 5g
Carbohydrates: 11g
Protein: 2g
Substitutions for Ingredients
-Butter: Margarine or vegetable shortening
-Sour cream: Plain Greek yogurt
-Raspberry jam: Any other jam or preserves
-Cheddar cheese: Any other type of cheese
Variations:
-Add chopped nuts to the dough
-Substitute the raspberry jam with Nutella
-Add chopped dried fruit to the dough
Tips and Tricks:
-When rolling out the dough, use a light dusting of flour to prevent sticking.
-Make sure the edges of the dough are well sealed to prevent the jam and cheese from spilling out.
-If the dough is too sticky, add a little more flour.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until warm.
Presentation Ideas:
Serve on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar.
Pairings:
Serve with a cup of coffee or hot tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
-If the dough is too dry, add a little more sour cream.
-If the dough is too sticky, add a little more flour.
Food Safety Advice:
-Always wash your hands before handling food.
-Keep all ingredients and utensils clean and sanitized.
-Do not leave food out for more than 2 hours.
Food History:
Kolaczki is a traditional Polish pastry that has been around for centuries. It is usually filled with jam, cheese, or nuts and is served as a dessert or snack.
Flavor Profiles:
The sweet and tangy raspberry jam is balanced by the creamy cheddar cheese, creating a delicious flavor combination.
Serving Suggestions:
Serve as a dessert or snack with a cup of coffee or tea.
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Region: Polish