Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup diced jalapeños
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in sour cream until dough forms.
5. Turn dough out onto a lightly floured surface and knead for 2-3 minutes.
6. Roll dough out to 1/4-inch thickness.
7. Using a 2-inch round cookie cutter, cut out circles and place on a baking sheet.
8. Top each circle with 1 tablespoon of cheese, 1 teaspoon of jalapeños, and 1 teaspoon of additional cheese.
9. Brush edges of dough with a little water and fold over to form a half-moon shape.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 24 Kolaches
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 12g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with whole wheat flour.
- For the butter, you can substitute with vegan butter or olive oil.
- For the sour cream, you can substitute with Greek yogurt.
- For the cheddar cheese, you can substitute with mozzarella or Monterey Jack cheese.
- For the jalapeños, you can substitute with diced bell peppers.
Variations:
- For a sweet variation, you can top the kolaches with cinnamon sugar before baking.
- For a savory variation, you can top the kolaches with cooked bacon and diced onions before baking.
Tips and Tricks:
- Make sure the butter is softened before cutting it into the flour mixture.
- Be sure to roll the dough out to a uniform thickness for even baking.
- Use a pastry brush to brush the edges of the dough with water for a better seal.
Storage Instructions:
Store cooled kolaches in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat kolaches in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve kolaches on a platter with a variety of dipping sauces such as ranch, honey mustard, or BBQ sauce.
Garnishes:
Garnish kolaches with fresh herbs such as parsley or chives.
Pairings:
Kolaches pair well with a variety of soups and salads.
Suggested Side Dishes:
Serve kolaches with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more sour cream.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Make sure all ingredients are fresh and not expired.
- Refrigerate any leftovers promptly.
Food History:
Kolaches are a traditional Czech pastry that originated in the 19th century. They are typically filled with a variety of sweet or savory fillings.
Flavor Profiles:
This kolache has a savory flavor with a hint of sweetness from the butter and sugar. The sharp cheddar cheese and jalapeños add a slight kick of heat.
Serving Suggestions:
Kolaches can be served as an appetizer, snack, or light meal.
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Region: Czech