Ingredients with Measurements:
- 500g butter
- 500g sugar
- 10 eggs
- 500g flour
- 1 tsp vanilla essence
- 1 tsp baking powder
- 1 tsp salt
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1 cup grated parmesan cheese
Special Equipment Needed:
- 9-inch square cake pan
- Electric mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 180°C.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Sift in the flour, baking powder, and salt. Mix until well combined.
5. Divide the batter into three equal portions.
6. Add the cheddar cheese to one portion, the mozzarella cheese to another portion, and the parmesan cheese to the last portion. Mix each portion well.
7. Grease the cake pan and line it with parchment paper.
8. Pour the cheddar cheese batter into the pan and spread it evenly. Bake for 10 minutes.
9. Remove the pan from the oven and pour the mozzarella cheese batter over the first layer. Spread it evenly and bake for another 10 minutes.
10. Remove the pan from the oven and pour the parmesan cheese batter over the second layer. Spread it evenly and bake for another 10 minutes.
11. Repeat the layering process until all the batter is used up.
12. Bake the cake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
13. Remove the cake from the oven and let it cool completely before slicing.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Preheat the oven to 180°C.
Serving size:
This recipe makes one 9-inch square cake that serves 12 people.
Nutritional information:
Calories per serving: 470
Fat per serving: 28g
Carbohydrates per serving: 45g
Protein per serving: 9g
Substitutions for ingredients:
You can use any type of cheese you prefer or have on hand.
Variations:
You can add food coloring to each layer to make the cake more colorful.
Tips and Tricks:
- Make sure to let each layer cool completely before pouring the next layer.
- Use a toothpick to test if the cake is done. If it comes out clean, the cake is ready.
- You can also use a cheese grater to grate the cheese.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
To reheat, microwave a slice for 20-30 seconds or until warm.
Presentation Ideas:
Serve the cake on a cake stand or plate.
Garnishes:
You can garnish the cake with fresh herbs or edible flowers.
Pairings:
This cake pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the cake is not cooked through, bake it for an additional 5-10 minutes.
Food Safety Advice:
Make sure to wash your hands and all utensils before and after handling food.
Food History:
Kek Lapis Sarawak is a popular cake in Sarawak, Malaysia. It is known for its colorful layers and unique texture.
Flavor Profiles:
This cake has a rich and cheesy flavor with a slightly sweet taste.
Serving Suggestions:
Serve the cake as a dessert or as a snack.
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Region: Malaysian