Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 cup cold water
- 2 cups cooked and mashed potatoes
- 1/2 cup grated cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Add cold water and mix until dough forms.
3. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut into 3-inch circles.
4. In a medium bowl, mix together potatoes, cheese, pepper, and nutmeg. Place 1 tablespoon of the mixture onto each circle. Fold in half and press edges together with a fork.
5. Place pasties onto a baking sheet. Brush with melted butter.
6. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees F
Serving Size: Makes 12 pasties
Nutritional Information:
Calories: 150
Fat: 7 g
Carbohydrates: 17 g
Protein: 4 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour.
- For the butter, you can use olive oil or vegan butter.
- For the cheese, you can use vegan cheese.
Variations:
- You can add other vegetables to the filling, such as onions, carrots, or bell peppers.
- You can add herbs and spices to the filling, such as garlic powder, oregano, or cumin.
- You can use different types of cheese, such as cheddar, mozzarella, or Parmesan.
Tips and Tricks:
- Make sure the potatoes are mashed well before adding them to the filling.
- Use a pastry brush to brush the melted butter onto the pasties.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes or until heated through.
Presentation Ideas:
Serve the pasties on a platter with a side of sour cream or yogurt.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed rice
- Salad
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food Safety Advice:
Make sure all ingredients are cooked through before serving.
Food History:
Karelian pasties are traditional Finnish pastries that are usually filled with mashed potatoes and rice. They are often served with a side of sour cream or yogurt.
Flavor Profiles:
The pasties have a savory flavor from the potatoes, cheese, and spices.
Serving Suggestions:
Serve the pasties as an appetizer or as a main dish with a side of steamed vegetables or a salad.
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Region: Finnish