Korean > Noodle > Kalguksu Soup

Cheese Kalguksu Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup water
- 1 egg
- 1 tbsp vegetable oil
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup chopped scallions
- Salt and pepper to taste

Special equipment needed:
- Rolling pin
- Large pot
- Cheese grater

Step-by-step instructions:

1. In a mixing bowl, combine the flour and salt. Make a well in the center and add the water, egg, and vegetable oil. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover with a damp towel and let it rest for 30 minutes.
3. Roll out the dough into a thin sheet and cut it into thin strips.
4. In a large pot, bring the chicken broth to a boil. Add the dough strips and cook for 5-7 minutes until they are tender.
5. Add the shredded cheddar cheese and chopped scallions to the pot. Stir until the cheese is melted and well combined.
6. Season with salt and pepper to taste.
7. Serve hot.


- Time:
Preparation time: 40 minutes
- Cooking time: 10 minutes
Temperature:
- Boiling
Serving size:
- 4 servings

Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 44g
- Protein: 16g

Substitutions for ingredients:
- All-purpose flour can be substituted with wheat flour or gluten-free flour.
- Chicken broth can be substituted with vegetable broth or water.
- Cheddar cheese can be substituted with any other type of cheese.

Variations:
- Add cooked chicken or beef to the soup for extra protein.
- Add vegetables such as carrots, mushrooms, or spinach for extra nutrition.
- Use different types of cheese such as mozzarella or parmesan for a different flavor.

Tips and tricks:
- Make sure to knead the dough well to ensure it becomes smooth and elastic.
- Add the cheese gradually to the pot to prevent it from clumping.
- Use a cheese grater to shred the cheese finely for easier melting.

Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot on the stove over medium heat until it is heated through.

Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped scallions on top.

Garnishes:
- Chopped scallions

Pairings:
- Serve with a side of steamed rice or a crusty bread.

Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.

Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the cheese clumps together, remove the pot from the heat and whisk vigorously until it is smooth.

Food safety advice:
- Make sure to cook the dough strips thoroughly to prevent any foodborne illness.

Food history:
- Kalguksu is a traditional Korean noodle soup made with handmade noodles.

Flavor profiles:
- Savory, cheesy, and slightly salty.

Serving suggestions:
- Serve hot as a main dish for lunch or dinner.

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Region: Korean

Taste: Savory, Cheesy, Creamy, Umami, Comforting