Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of grated cheese
- 1 cup of grated coconut
- 1 cup of jaggery
- 1 tsp of baking powder
- 1 tsp of cardamom powder
- 1 tsp of salt
- 2 cups of water
- 1 tbsp of ghee
Special equipment needed:
- A non-stick pan
- A mixing bowl
- A steamer
Step-by-step instructions:
1. In a mixing bowl, add rice flour, grated cheese, grated coconut, jaggery, baking powder, cardamom powder, and salt. Mix well.
2. Add water to the mixture and mix well to form a smooth batter.
3. Grease a non-stick pan with ghee and pour the batter into it.
4. Place the pan in a steamer and steam for 20-25 minutes on medium heat.
5. Once done, remove the pan from the steamer and let it cool for a few minutes.
6. Cut the kalathappam into desired shapes and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 people
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 60g
- Protein: 8g
Substitutions for ingredients:
- You can use brown sugar instead of jaggery.
- You can use any type of cheese you prefer.
Variations:
- You can add chopped nuts or raisins to the batter for added texture and flavor.
Tips and tricks:
- Make sure the batter is smooth and free of lumps.
- Use a non-stick pan to prevent the kalathappam from sticking.
- You can add a pinch of turmeric powder to the batter for a golden color.
Storage instructions:
- Store the leftover kalathappam in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the kalathappam for 30 seconds or steam it for a few minutes until heated through.
Presentation ideas:
- Serve the kalathappam on a plate with a sprinkle of grated coconut on top.
Garnishes:
- Grated coconut
Pairings:
- Tea or coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the kalathappam is too dry, add a little more water to the batter.
Food safety advice:
- Make sure all ingredients are fresh and clean before using.
Food history:
- Kalathappam is a traditional Kerala snack made with rice flour and coconut.
Flavor profiles:
- Sweet, cheesy, and coconutty
Serving suggestions:
- Serve the kalathappam as a snack or dessert.
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Region: Indian