Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup butter, melted
- 2/3 cup milk
- 2 cups grated cheese
Special Equipment Needed:
- Rolling pin
- Kürtőskalács mold
- Pastry brush
- Pastry bag
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, and milk.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Add the grated cheese and mix until combined.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
7. Cut the dough into strips about 2 inches wide.
8. Grease the Kürtőskalács mold with butter or oil.
9. Wrap the dough strips around the mold, overlapping the edges.
10. Brush the top of the dough with melted butter or oil.
11. Place the mold on a baking sheet and bake for 25-30 minutes, or until golden brown.
12. Allow to cool before carefully removing from the mold.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 200
Fat: 12 g
Carbohydrates: 16 g
Protein: 8 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use margarine or oil.
- For the milk, you can use almond milk or soy milk.
Variations:
- You can add other spices or herbs to the dough, such as cinnamon, nutmeg, or rosemary.
- You can add other types of cheese, such as cheddar or mozzarella.
- You can add other ingredients, such as nuts or dried fruit.
Tips and Tricks:
- Make sure to roll out the dough evenly so that it cooks evenly.
- Make sure to wrap the dough strips around the mold tightly so that it doesn’t fall apart.
- Use a pastry brush to evenly brush the top of the dough with butter or oil.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of sour cream or a drizzle of honey.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a glass of white wine or a cup of coffee.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
- If the Kürtőskalács is not cooked through, bake for a few more minutes.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the Kürtőskalács thoroughly before eating.
Food History:
Kürtőskalács is a traditional Hungarian pastry that dates back to the 19th century. It is made with a sweet dough that is wrapped around a cone-shaped mold and baked until golden brown.
Flavor Profiles:
This Kürtőskalács has a sweet and savory flavor with a hint of cheese.
Serving Suggestions:
Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hungarian