Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 2 tablespoons unsalted butter, melted
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup chopped scallions
Special equipment needed:
- Steamer basket or bamboo steamer
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
2. Add warm milk and melted butter to the dry ingredients. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 1 hour in a warm place.
5. In a separate bowl, mix together cheddar cheese, cream cheese, and chopped scallions.
6. After an hour, punch down the dough and divide it into 8 equal pieces.
7. Roll each piece into a ball and flatten it into a disc shape.
8. Spoon a tablespoon of the cheese mixture onto the center of each disc.
9. Pinch the edges of the dough together to seal the cheese inside.
10. Place the hoppang onto a piece of parchment paper and let them rest for 15 minutes.
11. Meanwhile, fill a steamer basket with water and bring it to a boil.
12. Place the hoppang onto the steamer basket, leaving enough space between them.
13. Steam the hoppang for 10-12 minutes or until they become puffy and cooked through.
14. Serve hot.
- Time:
Preparation time: 1 hour 30 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- Makes 8 hoppang
Nutritional information:
- Calories: 240
- Fat: 10g
- Carbohydrates: 29g
- Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of shredded cheese can be used instead of cheddar cheese.
- Green onions can be used instead of scallions.
Variations:
- Add cooked bacon or ham to the cheese mixture for a meaty version.
- Substitute the cheese mixture with sweetened red bean paste for a dessert version.
Tips and tricks:
- Make sure the dough is well-kneaded to achieve a fluffy texture.
- Do not overfill the hoppang with cheese mixture to prevent it from leaking out.
- Use a damp cloth to cover the dough while resting to prevent it from drying out.
Storage instructions:
- Store leftover hoppang in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the leftover hoppang for 2-3 minutes or until heated through.
Presentation ideas:
- Serve the hoppang on a bamboo steamer for an authentic look.
- Garnish with chopped scallions or sesame seeds.
Pairings:
- Serve with hot tea or coffee for a snack.
Suggested side dishes:
- Kimchi or pickled vegetables.
Troubleshooting advice:
- If the hoppang becomes flat after steaming, it means the dough did not rise enough during resting.
Food safety advice:
- Make sure the cheese mixture is fully cooked before serving.
Food history:
- Hoppang is a popular street food in Korea, typically filled with sweet or savory fillings.
Flavor profiles:
- The hoppang has a fluffy and slightly sweet dough with a savory and cheesy filling.
Serving suggestions:
- Serve the hoppang as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Korean
Taste: Savory, Cheesy, Rich, Aromatic, Comforting