Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 lb sashimi-grade fish (tuna or salmon), cubed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped scallions
- 1/4 cup sliced cucumber
- 1/4 cup sliced avocado
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp gochujang (Korean chili paste)
- 1 tsp honey
- 1 tsp rice vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together sesame oil, soy sauce, gochujang, honey, rice vinegar, salt, and pepper to make the sauce.
2. In a large bowl, combine cooked rice, cubed fish, shredded cheese, chopped scallions, sliced cucumber, and sliced avocado.
3. Pour the sauce over the rice and fish mixture and toss gently to combine.
4. Divide the mixture into serving bowls.
5. Garnish with additional scallions and sesame seeds if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g
Substitutions for ingredients:
- Any sashimi-grade fish can be used
- Cheddar cheese can be substituted for mozzarella cheese
- Radish or carrot can be substituted for cucumber
- Mango can be substituted for avocado
Variations:
- Add diced mango or pineapple for a tropical twist
- Use brown rice instead of white rice for a healthier option
- Add kimchi for a spicy kick
Tips and tricks:
- Use fresh sashimi-grade fish for the best flavor and texture
- Use a sharp knife to cube the fish
- Adjust the amount of gochujang to your desired level of spiciness
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days
Reheating instructions:
- This dish is best served at room temperature and should not be reheated
Presentation ideas:
- Serve in a bowl with a sprinkle of sesame seeds and additional scallions on top
Garnishes:
- Additional scallions and sesame seeds
Pairings:
- Serve with a side of miso soup or a small salad
Suggested side dishes:
- Miso soup
- Seaweed salad
- Edamame
Troubleshooting advice:
- If the rice is too dry, add a splash of water or more sauce to moisten it
Food safety advice:
- Use sashimi-grade fish to ensure it is safe to eat raw
Food history:
- Hoedeopbap is a Korean dish that translates to "raw fish rice bowl"
Flavor profiles:
- Savory, slightly sweet, and spicy
Serving suggestions:
- Serve as a light lunch or dinner
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean