Ingredients with Measurements:
- 1 lb thinly sliced beef
- 2 cups cooked rice
- 1 onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp sugar
- 1 tbsp vegetable oil
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together the beef broth, soy sauce, mirin, and sugar until the sugar is dissolved.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and cook until they are softened and lightly browned.
3. Add the thinly sliced beef to the skillet and cook until it is browned on all sides.
4. Pour the broth mixture over the beef and onions and bring to a boil. Reduce the heat to low and simmer for 5-10 minutes, or until the sauce has thickened.
5. Sprinkle the shredded cheddar cheese over the beef and onions and cover the skillet with a lid. Let the cheese melt for 1-2 minutes.
6. Serve the beef and cheese mixture over a bed of cooked rice. Garnish with sliced green onions and season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking the beef and onions
- Low heat for simmering the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 38g
- Protein: 32g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth
- Soy sauce can be substituted with tamari or coconut aminos
- Mirin can be substituted with sake or rice vinegar
- Cheddar cheese can be substituted with any type of shredded cheese
Variations:
- Add sliced mushrooms or bell peppers to the skillet with the onions for added flavor and nutrition
- Use ground beef instead of thinly sliced beef for a different texture
- Top the dish with a fried egg for a traditional Japanese twist
Tips and tricks:
- Use a sharp knife to thinly slice the beef for easier cooking
- Make sure to cook the beef and onions until they are browned for added flavor
- Let the cheese melt completely before serving for the best texture
Storage instructions:
- Store any leftover beef and rice separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef and rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Cheese Gyudon in individual bowls for a more traditional Japanese presentation.
Garnishes:
- Sliced green onions
Pairings:
- Serve with a side of steamed vegetables or a simple salad for a balanced meal.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad with a simple vinaigrette
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens to your desired consistency.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Gyudon is a popular Japanese dish that typically consists of thinly sliced beef, onions, and a sweet and savory sauce served over a bed of rice.
Flavor profiles:
- Savory, sweet, and cheesy
Serving suggestions:
- Serve the Cheese Gyudon with a side of steamed vegetables or a simple salad for a balanced meal.
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Region: Japanese