Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup potato starch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold water
- 2 tablespoons vegetable oil
- 2 cups shredded cheese
- 2 tablespoons sesame oil
- 2 tablespoons chopped green onions
Special Equipment Needed:
- Large bowl
- Whisk
- Non-stick frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, potato starch, baking powder, and salt.
2. Add the cold water and vegetable oil and mix until a thick batter forms.
3. Add the shredded cheese, sesame oil, and green onions and mix until evenly distributed.
4. Heat a non-stick frying pan over medium heat.
5. Pour the batter into the pan and spread it out evenly.
6. Cook for about 5 minutes, or until the bottom is golden brown.
7. Flip the pancake over and cook for another 5 minutes, or until the other side is golden brown.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature:
Medium heat (350°F)
Serving size:
Makes 1 large pancake
Nutritional information:
Calories: 590
Fat: 32g
Carbohydrates: 52g
Protein: 18g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Potato starch can be substituted with cornstarch.
- Vegetable oil can be substituted with olive oil.
- Shredded cheese can be substituted with grated cheese.
- Sesame oil can be substituted with olive oil.
Variations:
- Add other vegetables such as mushrooms, bell peppers, or zucchini.
- Add other seasonings such as garlic powder, onion powder, or chili powder.
- Add other herbs such as parsley, basil, or oregano.
Tips and Tricks:
- Make sure the batter is thick enough so that it doesn't spread too thin.
- Use a non-stick pan to prevent the pancake from sticking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a non-stick pan over medium heat for about 2 minutes, or until heated through.
Presentation Ideas:
Serve with a side of sour cream or yogurt and a sprinkle of chopped green onions.
Garnishes:
Garnish with a sprinkle of chopped green onions.
Pairings:
Pair with a side of kimchi or pickled vegetables.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the pancake is too dry, add a tablespoon of water to the batter.
- If the pancake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Gamjajeon is a traditional Korean pancake made with potatoes and scallions. It is usually served as a side dish or snack.
Flavor Profiles:
This pancake has a savory flavor with a hint of sweetness from the cheese.
Serving Suggestions:
Serve as a side dish or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean