Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas and carrots
- 1/4 cup diced onion
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until softened, about 2-3 minutes.
3. Add the frozen peas and carrots and cook for another 2-3 minutes, stirring occasionally.
4. Add the cooked white rice to the skillet and stir to combine with the vegetables.
5. Add the soy sauce, garlic powder, salt, and pepper to the skillet and stir until well combined.
6. Reduce the heat to medium and add the shredded cheddar cheese to the skillet, stirring until the cheese is melted and evenly distributed throughout the rice.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for cooking the vegetables and rice
- Medium heat for melting the cheese
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 35g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as mozzarella or pepper jack.
- You can use fresh or frozen vegetables of your choice, such as broccoli or corn.
- You can use brown rice instead of white rice.
Variations:
- Add cooked chicken, shrimp, or tofu for added protein.
- Use different seasonings, such as curry powder or chili flakes, for a different flavor profile.
- Add scrambled eggs to the skillet for a breakfast-style fried rice.
Tips and tricks:
- Use leftover rice that has been chilled in the refrigerator for best results.
- Use a non-stick skillet or wok to prevent the rice from sticking to the pan.
- Stir the rice frequently to prevent it from burning.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the rice in a bowl or on a plate.
- Garnish with sliced green onions or sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the rice is too dry, add a splash of soy sauce or a drizzle of vegetable oil to moisten it.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the rice and vegetables to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Fried rice is a popular dish in many Asian cuisines, including Chinese, Japanese, and Korean.
Flavor profiles:
- This dish has a savory and cheesy flavor with hints of garlic and soy sauce.
Serving suggestions:
- Serve as a main dish or as a side dish with other Asian-inspired dishes.
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