Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/2 cup grated cheddar cheese
Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the vegetable oil and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Divide the dough into 8 equal pieces.
7. Roll each piece into a ball and then flatten it into a disc.
8. Place the discs on a baking sheet lined with parchment paper.
9. Sprinkle the grated cheese over the discs.
10. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: 375°F (190°C)
Serving Size: 8 Fa Gao
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 19g
Protein: 4g
Substitutions for Ingredients:
- Coconut oil can be used instead of vegetable oil.
- Parmesan cheese can be used instead of cheddar cheese.
Variations:
- Add chopped herbs such as parsley or chives for extra flavor.
- Add diced vegetables such as bell peppers or mushrooms for a savory twist.
Tips and Tricks:
- Make sure the dough is well-kneaded before rolling it out.
- Use a rolling pin to roll out the discs evenly.
Storage Instructions:
Store the Fa Gao in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the Fa Gao in a preheated oven at 350°F (175°C) for 5 minutes or until heated through.
Presentation Ideas:
Serve the Fa Gao on a platter with a selection of dipping sauces.
Garnishes:
Garnish the Fa Gao with chopped herbs such as parsley or chives.
Pairings:
Serve the Fa Gao with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve the Fa Gao with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the Fa Gao are not cooking evenly, rotate the baking sheet halfway through cooking.
Food Safety Advice:
Make sure to store the Fa Gao in an airtight container in the refrigerator.
Food History:
Fa Gao is a traditional Chinese pastry that is usually served during the Lunar New Year.
Flavor Profiles:
The Fa Gao have a savory and slightly sweet flavor with a hint of cheese.
Serving Suggestions:
Serve the Fa Gao as an appetizer or snack.
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Region: Chinese