Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon active dry yeast
- 1/2 cup lukewarm water
- 1/4 cup vegetable oil
- 1/2 cup grated cheese
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast.
2. Add the lukewarm water and vegetable oil and mix until a dough forms.
3. Knead the dough for 5 minutes, until it is smooth and elastic.
4. Place the dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour.
5. Preheat the oven to 350°F.
6. On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick.
7. Sprinkle the grated cheese over the dough and roll it up into a log shape.
8. Cut the log into 1-inch pieces and place them on a baking sheet.
9. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 ensaïmadas
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the vegetable oil, you can use melted butter or coconut oil.
- For the grated cheese, you can use any type of cheese that you like.
Variations:
- You can add other ingredients to the dough, such as dried fruit, nuts, or spices.
- You can top the ensaïmadas with a sprinkle of sugar or cinnamon before baking.
Tips and Tricks:
- Make sure that the water is lukewarm, not hot, when adding it to the dough.
- Let the dough rise in a warm place for best results.
Storage Instructions:
The ensaïmadas can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The ensaïmadas can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The ensaïmadas can be served with a dollop of whipped cream or a drizzle of honey.
Garnishes:
The ensaïmadas can be garnished with a sprinkle of cinnamon or a few slices of fresh fruit.
Pairings:
The ensaïmadas can be served with a cup of coffee or a glass of milk.
Suggested Side Dishes:
The ensaïmadas can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until it is the right consistency.
Food Safety Advice:
Make sure that all ingredients are stored properly and that the dough is not left out for too long.
Food History:
Ensaïmada is a traditional Spanish pastry that is made with flour, sugar, and butter. It is usually filled with sweet or savory fillings, such as cheese, jam, or meat.
Flavor Profiles:
The ensaïmada has a sweet and savory flavor, with notes of butter and cheese.
Serving Suggestions:
The ensaïmada can be served as a snack or as a dessert.
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Region: Spanish