Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped scallions
- Cooking spray
Special equipment needed:
- Eggette maker or waffle maker
Step-by-step instructions:
1. In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper.
2. In another bowl, whisk together eggs and milk.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Stir in shredded cheddar cheese and chopped scallions.
5. Preheat the eggette maker or waffle maker.
6. Spray the maker with cooking spray.
7. Pour the batter into the eggette maker or waffle maker and cook until golden brown.
8. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Eggette maker or waffle maker should be preheated to medium-high heat.
Serving size:
This recipe makes about 12 cheese eggettes.
Nutritional information:
Each cheese eggette contains approximately 100 calories, 4g fat, 12g carbohydrates, and 4g protein.
Substitutions for ingredients:
- You can use any type of shredded cheese you prefer.
- Green onions can be used instead of scallions.
Variations:
- Add cooked bacon bits or ham to the batter.
- Use different types of cheese such as mozzarella or pepper jack.
- Add diced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to spray the eggette maker or waffle maker with cooking spray to prevent sticking.
- Do not overfill the maker with batter as it will overflow.
- Serve the cheese eggettes hot for the best taste.
Storage instructions:
Store the cheese eggettes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese eggettes in the microwave for 30 seconds or in a toaster oven until heated through.
Presentation ideas:
Serve the cheese eggettes on a platter with a side of ketchup or hot sauce.
Garnishes:
Garnish the cheese eggettes with chopped scallions or parsley.
Pairings:
Pair the cheese eggettes with a side salad or fruit for a light meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the eggettes are sticking to the maker, spray more cooking spray.
- If the eggettes are not cooking evenly, adjust the heat on the maker.
Food safety advice:
Make sure to cook the cheese eggettes until they are fully cooked and the internal temperature reaches 165°F to prevent foodborne illness.
Food history:
Eggettes are a popular street food in Hong Kong and are traditionally made with eggs, sugar, and flour. This recipe adds cheese and scallions for a savory twist.
Flavor profiles:
The cheese eggettes are savory with a crispy exterior and a soft, cheesy interior.
Serving suggestions:
Serve the cheese eggettes as a snack or light meal.
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